Chicken Ballotine and Johnnycakes

Creamy green enchiladas loaded with roasted flavor, melty cheese, and tender pork or chicken.

Straightforward Texas-style wings grilled over charcoal and finished with garlic butter.

Smoky, hearty chicken tortilla soup: wood-oven roasted chiles & tomatoes, chipotle-garlic stock, shredded thighs, and totopos with crema & cotija.

Fragrant Indian-spiced chicken, slow-baked in a clay pot until tender, with a rich yogurt-tomato sauce perfect for rice or naan.

Tender Thai-style chicken skewers brushed with creamy peanut sauce, served over dressed greens and topped with crunchy fried wild rice.

Juicy chicken birria stuffed into cheesy, crispy tortillas with consomé for dipping—this recipe is the ultimate taco indulgence.