Recent Posts
Chicken
Beer Can Chicken
Chef Tom cooks up a classic barbecue dish, the beer can chicken. Now, no matter where you sit on the...
chicken
Posole Verde
Taste the flavorful blend of tradition and modernity. Our step-by-step guide to making Posole offers a delightful mix of savory...
entrees
Grilled Lobster Tails
When we got a request for Grilled Lobster Tails, we jumped at the opportunity to do something really cool. So...
chicken
Smoked Chicken Grilled Flatbread
Tantalize your taste buds with this Smoked Chicken Grilled Flatbread! Creamy cheese spread, caramelized onions, greens and a sweet apple...
entrees
Chili Verde
Discover the perfect recipe for a classic chile verde with our easy-to-follow guide. Our clear, step-by-step instructions are sure to...
beef
Brisket Diner Burger
Chef Tom takes some fresh ground brisket and makes classic diner style cheeseburgers on the Le Griddle with some crisp...
entrees
Chili Lime Cod En Papillote
Chef Tom cooks up another incredibly healthy dish, Chili Lime Cod En Papillote, en papillote translates to “in paper.” This...
entrees
Savory Smoked Pork Loin
Pork loin is one of our most requested dishes, so Chef Tom has cooked up a fantastic garlic studded pork...
Competition BBQ
Smoked Pork Ribs
Elevate your summer barbecue with the perfect smoked pork ribs! This easy-to-follow guide will help you create delicious and mouthwatering...
entrees
Pesto Stuffed Pork Loin
Chef Tom's Pesto Stuffed Pork Loin is an exquisite dish with a luxurious combination of parmesan and asiago cheeses! Get...
entrees
Pistachio Crusted Rack of Lamb
Savor the succulent flavors of Chef Tom's rack of lamb with a captivating pistachio-based crust. This delectable dish is sure...
entrees
Grilled Pork Tenderloin with Roasted Red Pepper Hummus
Discover the secrets of a succulent and juicy grilled pork tenderloin with a twist - roasted red pepper hummus. Join...
entrees
Holiday Ham from Scratch
Chef Tom has the perfect recipe for your holiday feast - learn how to make a beautiful, juicy ham from...
condiments
Grilled Pork Tenderloin with Cherry Bourbon Gastrique
Impress your dinner guests and learn the culinary mastery of Chef Tom! His Grilled Pork Tenderloin with Cherry Bourbon Gastrique...
entrees
Cedar Plank Salmon
Unlock the secret to delicious, succulent, smoky Cedar Plank Salmon with Chef Tom's step-by-step guide! Your friends and family will...
entrees
Parmesan Crusted Rack of Lamb
Chef Tom takes you through the steps to prepare a special rack of lamb. The recipe is marinated in a...
entrees
Creamy Turkey & Vegetable Pot Pie
Whether you’re feeding a few or a crowd, this turkey pot pie delivers cozy, savory flavor in a satisfying dish....
entrees
Classic Thanksgiving Spatchcock Turkey
Relying on simple ingredients—brine, spice rub, and careful temp control—the turkey emerges juicy, golden, and packed with classic holiday aromas....
entrees
Bacon Wrapped Stuffed Pork Tenderloin
Treat yourself and your family to a delicious meal with Chef Tom's Bacon Wrapped Stuffed Pork Tenderloin. Experience the unique...
entrees
Flavorful Spatchcock-Smoked Turkey Roast
Ideal for backyard smokers or pellet grills, this recipe combines dry rub, injection, and spit-smoking or indirect heat. The result:...