Make your next meal extra special with Chef Tom's garlic-studded pork loin. This savory, flavorful dish is the perfect way to add a touch of restaurant-style luxury to your dinner table. Treat your family to something special today!
Savory Smoked Pork Loin
Pork loin is one of our most requested dishes, so Chef Tom has cooked up a fantastic garlic studded pork loin with a nice savory seasoning.
- Preheat your Yoder Smokers YS640 pellet grill to 225°F.
- Trim the fat cap and silver skin from the surface of the pork loin. Blanch your garlic in almost simmering water for 1-2 minutes to slightly soften. Working in a grid pattern, insert a paring knife from the top of the roast, straight down, stopping when you get to the center of the roast. Insert a clove (or half clove, if large) of garlic in the pocket. Do this every few inches.
- Rub all surfaces with a thin layer of House of Q Slow Smoke Gold Mustard Sauce. Season with Code 3 Spices Grunt Rub.
- Smoke the loin on the second shelf of the cooker for about three hours. Turn the cooker up to 400°F, brush on a thicker layer of the House of Q Slow Smoke Gold Mustard Sauce. Continue cooking until the internal temperature reaches 140°F. Remove from the cooker. Tent with foil and rest 20-30 minutes before slicing to serve.
- Serving Size
- 4 oz
- per serving
Amount/Serving % Daily Value
- 1 grams
- 42 grams
- 25 grams
- 418 milligrams