Recent Posts
entrees
Pellet Fired Pizza
Make delicious pizza crust at home with our easy-to-follow, step-by-step instructions on how to make pizza dough. You will be...
entrees
Asian Pork Skewers
Delight your senses with a unique and flavorful dish! This recipe for asian-inspired pork loin skewers, served with cucumber noodles...
entrees
Braised Beer Brats
Chef Tom grinds, seasons, and cases some delicious beer brats with one of our favorite beers, New Belgium Fat Tire.
entrees
Original Pork Belly Pastrami
Indulge in the salty and savory flavor of carefully crafted pork belly pastrami. Our step-by-step instructions will guide you through...
entrees
Barbecue Double Pork Belly Sandwich
Make an unforgettable BBQ Pork Belly sandwich. Step-by-step instructions make it easy to create a delicious and juicy pork belly...
entrees
Pulled Pork Waffles with Bourbon Maple Syrup
BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house...
beef
Grilled Cheese Cheeseburgers
If you're someone who loves a good burger, but is always looking for ways to kick it up a notch,...
Competition BBQ
Competition Boston Butt Pork Shoulder
Chef Tom walks you through our technique for producing award-winning competition pulled pork. This is the same recipe that gave...
entrees
Italian Pot Pie
This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour...
chicken
Grilled Chicken Fajita Nachos
Chef Tom uses our Napoleon Grills P500RSIB to its full potential. He fries chips on the infrared side burner, grills...
beef
Competition Style Brisket
Chef Tom breaks down our awesome recipe for Competition Brisket. This technique has been honed over time as we have...
entrees
Grilled Breakfast Tacos
Greet your morning with these delicious Grilled Breakfast Tacos! We've taken classic breakfast burrito fillings and prepared them in the...
entrees
Asian Pork Sliders
Dig into delicious Asian Pork Sliders served on Hawaiian rolls and topped with tangy Asian broccoli slaw and lip-smacking sriracha...
entrees
Asian Sticky Spare Ribs
Treat your taste buds to something unique - our Asian Sticky Spare Ribs! Our secret? Slicing the ribs before smoking,...
chicken
Grilled Cajun Chicken Fettuccine Alfredo
Chef Tom creates a brilliant "one pot" Fettuccine Alfredo with Grilled Chicken on the Yoder Smokers YS640 Pellet Grill. This...
entrees
Smoked Salmon Cakes with Chipotle Aioli
These Smoked Salmon Cakes with Chipotle Aioli will impress your friends and family alike. These are simple and quick, and...
chicken
Spatchcock Chicken Quesadillas
Experience irresistibly flavorful chicken quesadillas! You will make these with chile-infused chicken, caramelized onions, black beans, and rich pepper jack...
Chicken
Bacon Wrapped Stuffed Chicken Thighs
Stuffing mushrooms, onions, garlic and cheese inside any meat is sure to make it better. Wrapping in bacon will make...
entrees
Stuffed Pork Chops on a Himalayan Salt Plate
We create an amazing stuffing for thick cut pork chops and cook it on a Himalayan Salt Plate on our...
beef
Bacon Mac 'n Cheese Burger
Homemade green chile Mac 'n cheese + 1/3 lb Angus burger + chipotle ketchup + more cheese + pretzel bun.This...