Pizza is a lot of people’s favorite food. Make sure yours is the best it can be with a killer dough recipe and the tips and techniques we show off in this video.
You can top your pizza any way you like it. Whether it’s pineapple & ham, salami & fennel or simply pepperoni and cheese, but be sure to get the foundation right with this awesome pizza dough recipe! And if you’re looking for a sauce, we can steer you in the right direction. Cattleman's Grill Italiano Seasoning is the perfect start for your pizza sauce!
Pellet Fired Pizza Dough
Make delicious pizza at home with our easy-to-follow, step-by-step instructions on how to make pizza dough. You will be in pizza heaven with every bite! Let's get started!
- Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
- Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
- Serving Size
- 8.4 oz
- per serving
- 22 grams
- 2.5 grams
- 0 grams
- 970 milligrams