Caputo Dry Yeast
A product that is naturally 100% ITALIAN. lt is suitable for all types of leavening. The re-sealable container makes it easier to store than fresh yeast. Also recommended for gluten-free recipes. 100g. Works great in pizza dough and bread. Made in Italy.
Directions: Mix through flour, it does not need to be dissolved in water beforehand. To be consumed after cooking.
Ingredients: Baker's Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)
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