A product that is naturally 100% ITALIAN. lt is suitable for all types of leavening. The re-sealable container makes it easier to store than fresh yeast. Also recommended for gluten-free recipes. 100g. Works great in pizza dough and bread. Made in Italy.

Directions: Mix through flour, it does not need to be dissolved in water beforehand. To be consumed after cooking.

Ingredients: Baker's Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)