Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
entrees
Grilled Salmon Burger
Chef Tom's shows you how to craft his Salmon Burgers using wild caught Sockeye salmon for a nutritious, savory meal....
Chicken
BBQ Grilled Chicken Breasts with Mango Pico de Gallo
Enjoy the warmth of summer with this light and fresh BBQ Grilled Chicken Breasts recipe with the added zing of...
entrees
Smoked Pork Belly BBQ BLT
Discover our delicious next-level BLT that tantalizes your taste buds with a perfect balance of smoky, salty, fresh, tender, and...
entrees
BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers...
entrees
Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
entrees
Biscuits & Gravy
Start your morning with a hearty, delicious Biscuits & Gravy breakfast. This all-scratch-made recipe boasts succulent spare rib tip and...
beef
Ribeye & White Bean Hummus Pizza
Chef Tom fires up the Clementi Wood Fired Oven and cooks up a wood fired steak and some scratch made...
Competition BBQ
Barbecue Smoked Beans with St. Louis Spare Ribs
Chef Tom shares a great technique for utilizing spare rib tips, with these Barbecue Smoked Beans and St. Louis Spare...
beef
Smoked Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!
entrees
Smoked Salmon Chowder
Relish the smooth richness of our Smoked Salmon Chowder recipe! Enjoy its perfect blend of creaminess, smokiness and heartiness that...
chicken
Tasso Ham & Grilled Chicken Jambalaya
Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder...
entrees
How to Make Tasso Ham
Create the authentic taste of New Orleans with Chef Tom's Tasso Ham. He takes you through the entire preparation process,...
Competition BBQ
Barbecue Boston Butt Pulled Pork Shoulder
Delight your guests with juicy, succulent, and flavorful Barbecue Boston Butt Pulled Pork Shoulder! Perfect for backyard grilling and dinner...
Appetizers
Chateaubriand & Bacon Wrapped Green Beans
Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...
Appetizers
Chorizo Stuffed Chicken Wings
Treat your taste buds to some next level flavor with Chef Tom's recipe for Chorizo Stuffed Chicken Wings! These wings...
Chicken
Grilled Chicken Chimichurri Fried Rice
Experience a fusion of Far East and South American flavors with this Grilled Chicken Chimichurri Fried Rice! It's the perfect...
beef
Surf n' Turf Tacos
It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly...
chicken
Pozole Verde
Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast...
beef
Coffee Crusted Brisket
Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...
dips
Smoked Crab Dip
Let Chef Gephart tantalize your taste buds with his delectable Smoked Crab Dip! Enjoy two unique techniques and be wowed...
