Recent Posts
Chicken
Chicken Pesto Pizza
Enjoy Happy St. Patrick's Day with a delicious Chicken Pesto Pizza. Prepare your pizza with ease with simple ingredients and...
entrees
Beer Battered Fish & Chips
With this Beer Battered Fish & Chips recipe, you'll be ready to wow your taste buds. With Chef Tom's easy-to-follow...
entrees
Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp...
entrees
Barbecue Shrimp & Grits
Experience the flavorful, smoky deliciousness of Chef Tom's Barbecue Shrimp & Grits! This traditional Louisiana recipe is prepared on the...
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
Appetizers
Peanut Butter & Jelly Chicken Wings
Tantalize your tastebuds with Chef Tom's fusion recipe for Peanut Butter & Jelly Chicken Wings! Try this perfect blend of...
beef
KC Brisket Burnt Ends
How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this...
Appetizers
Grilled BBQ Pork Chops with Sesame Sprouts Slaw
Try this unique recipe for a fusion of east and west flavors: Chef Tom shows you how to grill BBQ...
entrees
Pastrami Smoked Salmon & Everything Bagels
Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
entrees
Meal Prep: Teriyaki Shrimp Rice Bowl
Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy creating this delicious and healthy Shrimp Rice...
entrees
Meal Prep: Greek Grain Salad with Shrimp
Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef...
Appetizers
Meal Prep: Peanut Noodle Salad
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...
entrees
Fresh Oysters with Charred Mignonette
Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
beef
Brisket Quiche
Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
Beef
Swedish Meatballs
Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
entrees
Leftover Turkey Fried Rice Bowl
Ideal for weeknight dinners or post-holiday meal prep, this recipe turns simple ingredients into a vibrant stir-fry dish with pop...
entrees
Smoked Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...