Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
Competition BBQ
Kansas City Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
Beef
Brisket Hot Links
Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Chicken
Wood-Fired Chicken Chimichurri Pizza
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for Wood-Fired Chicken Chimichurri Pizza featuring the crispiest skin-on...
entrees
Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
dips
Pulled Pork Tacos with Smoked Arbol Salsa
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol...
Chicken
Southwest Chicken Avocado BLT
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...
entrees
Blackberry Pork Chops
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops! These thick-cut boneless Creekstone Farms Duroc...
Appetizers
Huli Huli Chicken Wings
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
Competition BBQ
Barbecue Pork Rib Tips
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is...
entrees
Simple Grilled White Fish
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
entrees
Salt & Pepper Pork Spare Ribs
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired...
condiments
Coconut Shrimp with Honey Mango Chile Sauce
Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side...
chicken
Grilled Chicken Caesar Wrap
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar...
chicken
Barbecue Chicken Skillet Pizza on the Pellet Grill
Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill!
entrees
Mustard Cream Cockles
Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of...
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
beef
Teppanyaki Blackened Blue Cheese Smash Burger
Between buttered, toasted Kaiser rolls and layers of crisp lettuce, pickled okra, and rich blue cheese aioli and dressing, this...
chicken
Jamaican Jerk Chicken Skewers
Chef Tom fires up the Primo Oval Ceramic Grill for Jamaican Jerk Chicken Skewers with scratch-made jerk marinade cooked over...
entrees
Chipotle Shrimp Tacos
Delight your taste buds with these delectable chipotle shrimp tacos cooked to perfection on the Kamado Joe Grill. Add a...
