Asado Steak Empanadas

Asado Steak Empanadas


Gather around and enjoy these delicious Steak Empanadas, perfect for sharing with friends and family. This recipe serves nine and features juicy Creekstone Farms Prime Outside Skirt Steak marinated in Sweetwater Spice Tres Chiles Bath for a burst of flavor. After marinating, the steak is seasoned with Cattleman’s Grill Road House Seasoning and grilled to a perfect medium-rare. The savory filling is a delightful mix of chopped steak, sautéed onions, bell peppers, oregano, chicken stock, and green olives, all wrapped in golden, flaky puff pastry squares. Pair these empanadas with a homemade Green Chile Crema made from mayonnaise, sour cream, fire-roasted green chiles, and red wine vinegar for an extra kick. Perfect for any gathering, these empanadas are sure to bring warmth and joy to your table.



Comments (1)

  • Comment Author: James Nitz

    How about Gyros sometime in the near future? thanks

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