Tres Chilies brine infuses the earthy flavors of the Southwest into your favorite fajita meat. Tres Chilies produces a medium degree of spice, so the earthy flavor of this brine is balanced with a final note of apple juice at the end. The flavor is so authentic that your guests will be begging for more. Great for beef, pork & chicken.

All natural, gluten free, fat-free concentrate. 16oz

Directions: Shake bottle of concentrate well. Pour over meat, then add 1 part water for every 1 part brine bath. Approximately 1/2 cup brine bath per 1lb of meat.

After opening, keep remaining product refrigerated.

Ingredients: pineapple juice (from water and pineapple concentrate), kosher salt, apple juice concentrate, lime juice concentrate, garlic powder, onion powder, black pepper, Mexican oregano, cumin, jalapeno peppers, red peppers, epazote, celery seed, coriander seed.