This Spicy Buffalo Chicken Pizza is a fiery twist on the classic favorite. Combining tender shredded chicken tossed in zesty buffalo sauce, bacon, creamy ranch dressing, and mozzarella, this pizza delivers bold flavors in every bite. Whether you're hosting a game day gathering or craving a spicy indulgence, this homemade pizza is sure to impress.
Spicy Buffalo Chicken Pizza Recipe
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Calories
740
Easy Spicy Buffalo Chicken & Bacon Pizza recipe! We show you all you need - like how to make the succulent, tender chicken and a flavor-packed crust - complete with carne asada seasoning and honey & habanero wing sauce.
Ingredients
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1 prepared pizza crust (One of our homemade recipes or store-bought)
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2 cups Mozzarella Cheese
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2 cups cooked, shredded chicken. Follow our recipe or use leftover chicken.
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Cattleman's Grill 8 Second Ride Carne Asada Seasoning
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½ cup Bone Suckin' Honey & Habanero Wing Sauce, or your favorite.
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⅓ cup ranch dressing
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¼ cup blue cheese (Optional)
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½ cup cooked & crumbled bacon
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¼-½ cup chopped green onions (optional)
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Additional buffalo sauce and ranch dressing for drizzling (optional)
Directions
Prepare the chicken:
Season two boneless, skinless chicken breasts with 8 Second Ride Carne Asada Rub, salt, pepper, and a light drizzle of oil.
- Grill or pan-sear over medium heat for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes, then shred using two forks.
- Toss shredded chicken with ½ cup buffalo wing sauce and use immediately.
Preheat:
Preheat your oven or grill to 425°F (220°C). If using a pizza stone, place it in the oven or grill to heat.
Assemble Pizza:
- Place the pizza crust on a baking sheet or pizza peel.
- Spread the ranch dressing evenly over the crust, leaving a small border around the edges.
- Distribute the buffalo chicken mixture over the ranch layer.
Sprinkle the shredded mozzarella cheese and bacon over the chicken.
Top with crumbled blue cheese.
Bake:
Transfer the pizza to the preheated oven or grill (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve:
Remove the pizza from the oven. Drizzle with additional buffalo sauce and ranch dressing if desired, and sprinkle with chopped green onions. Slice and serve hot.
Pro-Tip: Garnish after slicing for a better presentation.
Recipe Note
Tips for Maximum Flavor
Use smoked or grilled chicken for extra depth.
Marinate the chicken in buffalo sauce before cooking for stronger heat.
Add a splash of melted butter to the buffalo sauce for a richer flavor (a trick from classic buffalo wing recipes).
What You'll Love About This Recipe
Bold Flavors: The combination of spicy buffalo sauce and creamy ranch creates a tantalizing flavor profile.
Easy Preparation: Using pre-cooked chicken and store-bought crust saves time without compromising taste.
Customizable Heat: Adjust the spiciness by varying the amount of buffalo sauce or choosing a milder version.
Perfect for Gatherings: This pizza is a crowd-pleaser, ideal for parties, game nights, or casual dinners.
FAQ: Spicy Buffalo Chicken Pizza
Q: Can I use rotisserie chicken for this recipe?
A: Yes, rotisserie chicken is a convenient and flavorful option for this pizza.
Q: What if I don't like blue cheese?
A: You can omit the blue cheese or substitute it with additional mozzarella or cheddar cheese.
Q: How can I make the pizza less spicy?
A: Use a milder buffalo sauce or reduce the amount used in the recipe to decrease the heat level.
Q: Can I prepare this pizza ahead of time?
A: Yes, you can assemble the pizza ahead of time and refrigerate it until ready to bake.
Q: Can I cook these indoors?
We rate these as a 5 out of 5. Perfect for indoor or outdoor cooking.
Nutrition
Nutrition
- Serving Size
- 12.7 oz
- per serving
- Calories
- 740
- Carbs
- 10 grams
- Protein
- 91 grams
- Fat
- 36 grams
- Sodium
- 1725 milligrams
