Broil King 15″ Ceramic Pizza Stone — Frequently Asked Questions
What is the Broil King 15″ Ceramic Pizza Stone and what is it used for?
The Broil King 15″ Ceramic Pizza Stone (also called the 15″ Grilling Stone) is a ceramic-composite stone insert made for grilling and outdoor baking. It’s ideal for baking pizzas, bread, and other recipes on your grill by simulating a brick oven effect.
What are its dimensions, thickness, and materials?
The stone has a 15″ diameter and is extra thick at about **0.75″** to help provide even heat distribution and insulation from direct flame. It is made of a ceramic composite that resists moisture and cracking from temperature shifts.
How do I install or use this pizza stone on a grill?
Preheat your grill with the stone in place. Place the stone on your grill grate or on a support that allows airflow underneath. Let the stone heat up gradually to avoid thermal shock. Use a peel to slide your dough onto the stone, and rotate halfway through cooking for even browning.
How should I clean and maintain the stone?
Do **not** season the stone with oil. You should rinse it with water and mild detergent only, then dry immediately. The stone’s composite is designed to resist moisture and cracking, but harsh cleaning or rapid temperature changes can damage it.
What are its limitations or things to watch out for?
The stone must be heated gradually to avoid cracking. Avoid dropping cold water onto a hot stone. The 15″ size may not fully cover larger grill surfaces, so heat distributions at the edges may vary. Also, it’s designed more for baking than for bearing direct flame contact.
What performance benefits does this stone provide?
Because of its thickness and composite construction, the stone retains heat well, helps promote crisp crusts, and helps buffer the fluctuation from direct fire. It acts as a thermal flywheel under your pizza dough for more consistent results.
