Smoked Pulled Ham

Smoked Pulled Ham


You’ll pig out with Chef Tom’s Smoked Pulled Ham. This pulled perfection is an innovative twist to the slow smoking of ham, reminiscent of the process used for pork shoulder. It promises to be an experience unlike any other, allowing you to effortlessly shred ham with your fingertips and serve it to a hungry crowd.



Comments (8)

  • Comment Author: John

    I’ve tried, and enjoyed, a lot of your recipes, Tom, but this one has proven to be the fan favorite. I’ve made it twice. Don’t think my family will ever have ham any other way again!

  • Comment Author: Dan

    Would you recommend putting the ham in a roasting pan if your smoker only has 1 shelf?

  • Comment Author: Kevin Mills

    Same question as Jeff. Anywhere I look I can find a picnic ham that is not spiraled, honeyed, etc, but they are all cooked already.

  • Comment Author: Joey Lamb

    Tried this as addition to turkey at Thanksgiving. Family loved it so much, they requested for Christmas!

  • Comment Author: Jeff R

    Is this an already cooked Ham?

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