Chef Tom brings together his made-from-scratch Turkey Stock and the turkey drippings from the Smoked Holiday Turkey to create this flavor packed Turkey Gravy!
Category
Side Dish
Cuisine
American
Servings
16
Prep Time
15 minutes
Cook Time
30 minutes
Calories
248
Chef Tom's made-from-scratch, flavor-packed Turkey Gravy! Carefully crafted with the turkey drippings from Chef Tom's Smoked Holiday Turkey, this delectable gravy will leave your taste buds satisfied. What are you waiting for? Let's get cooking!
Ingredients
- 1/2 cup (2 oz/55 g) turkey fat and/or butter
- 2/3 cup (2 oz/55 g) flour
- 1 quart turkey stock and turkey drippings, warmed
- black pepper, as needed
Noble Saltworks Hickory Smoked Salt, as needed
- 2 lb russet potatoes, peeled
- 4 cloves garlic, peeled
- 1 cup butter
- 1 cup heavy cream
Noble Saltworks Hickory Smoked Salt, to taste
Garlic Potato Purée Recipe
Directions
Melt your turkey fat and/or butter over medium heat in a Lodge 12” Cast Iron Skillet. Add the flour and whisk to incorporated. Continue whisking while the roux cooks, for about one minute, until slightly browned and aromatic.
- Slowly pour the turkey drippings and turkey stock into the skillet, whisking constantly, until fully incorporated. Bring the gravy to a simmer. Lower the heat. Cook to desired consistency.
- Taste and season with black pepper and salt, as needed.
Garlic Potato Purée Recipe
- Dice the potatoes into 2” pieces. Place in a pot of cool water. Add the cloves of garlic. Bring to a boil Reduce to a simmer. Cook until the potatoes are tender when pierced with a skewer. Strain off the water.
- In a separate pot, bring the butter and cream to a simmer. Add the liquid to the potatoes. Using an immersion blender, or hand mixer, process until smooth. Season with Noble Saltworks Hickory Smoked Salt.
Recipe Note
For your reference, check out these recipes for Turkey Stock and Turkey Drippings:
Nutrition
Nutrition
- Serving Size
- 4.3 oz
- per serving
- Calories
- 248
- Carbs
- 14 grams
- Protein
- 2 grams
- Fat
- 21 grams
- Sodium
- 169 milligrams
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