Indulge in the flavors of a Creekstone Farms 3-bone Prime Rib Roast, prepared with Bear & Burton's W Sauce. The roast is generously slathered with The W Sauce and adorned with the bold notes of Cattleman’s Grill Lone Star Brisket Rub. Searing to perfection in Cornhusker Kitchen Beef Tallow, the roast is then pampered with a rich butter baste, featuring a blend of unsalted butter, horseradish, garlic, and more W Sauce! Roasted directly over the flame on the Yoder Smokers YS640s Pellet Grill to an internal temperature of 130ºF ensures a melt-in-your-mouth experience. The finishing touch is an exquisite au jus crafted from a marriage of beef stock, red wine, and Bear & Burton’s W Sauce. Rested to let the juices redisperse, this prime rib is served with a side of the flavorful skillet sauce, inviting you to savor each sumptuous bite.