zz vegetable dishes

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beef

Griddled Curry Steak Tacos with Fresh Naan

Every component—from the charred vegetables in the curry sauce to the fluffy naan—works together to create an unforgettable taco experience...
entrees

Grilled Shrimp Spring Rolls

Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright...
chicken

Chicken Pot Pie

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
entrees

Grilled Cajun Shrimp Pasta

This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
entrees

New England Clam Chowder

Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers

Scalloped Hasselback Potatoes

Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers

Prosciutto Wrapped Asparagus

Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...
entrees

Salmon & Avocado Eggs Benedict

A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees

Paella on the Grill

Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
Beef

Grilled Lasagna

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken

Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken

Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef

Steak & Bacon Breakfast Tacos

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
entrees

Chicken Shawarma

Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
Appetizers

How to Make Hummus

Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
entrees

Pork Belly Banh Mi Sandwich

Satisfy your cravings with Chef Tom's recipe for smoked Pork Belly Banh Mi. This sandwich is made with a slow-smoked...
beef

Brisket Nachos with Smoked Queso

Try out our recipe for Brisket Nachos with Smoked Queso. This combination uses your leftover smoked beef brisket and creamy...
entrees

Chipotle Lime Fish Tacos

Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the...
beef

Chipotle Flank Steak with Blue Smoked Slaw

Treat your taste buds to the bold flavors of Chef Tom & Eric's Chipotle Flank Steak with Blue Smoked Slaw!...
Beef

Steak Fajitas

This recipe for Chef Tom's Steak Fajitas sizzle with thin-sliced marinated skirt steak, onions & peppers cooked on the flattop...
Beef

The Queso Dog

Introduce something new to your next BBQ - The Queso Dog! Made with all-American hot dogs and Tex-Mex flavors, this...