zz vegetable dishes

Make this easy, juicy, tender brat with crispy edges, sweet-and-savory complexity, and a smoky finish—ideal for fall cookouts, Oktoberfest menus, or...

What sets this burger apart is the balance of flavors and textures. The sweetness of the grilled pineapple complements the...

Juicy apples and caramelized onions come together to create a beautiful and savory tart. This appetizer is a unique and...

Mini yet mighty, these sliders are perfect for game day, family dinners, or impressing guests with flavor-packed tapas. Griddle-seared with...

Crafted on a griddle or skillet, this burger emphasizes simplicity and quality ingredients. The process involves forming ground beef patties,...

Give your summer sides a kick with this Jalapeño Lime Grilled Corn recipe. Fresh corn on the cob is brined...

Packed with fresh avocados, garlic, red onion, lime juice, tomatoes and a hint of carne asada seasoning, this guacamole will...

Whether you finish it on your grill or bake it in the oven, the smoky depth from chipotle peppers and...

With every bite wrapped in a warm tortilla and finished with creamy guacamole, fresh cilantro, and crumbled cotija, this dish...

Try this recipe for a delicious, new way to create a classic baked potato with a savory rosemary butter sauce!

Top a simple salad with this savory smoked pork tenderloin.

Crafted with aromatic vegetables, herbs, and just the right thickness in the broth, then crowned by hand‑rolled dumplings that finish...

Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...

Learn new tricks on the gas grill with Chef Tom. He'll show you three ways of cooking veggies on a...

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over...

Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie...

Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...

Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...