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beef

Backyard Barbecue Burger

Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...
beef

How To Make Hard Cider Brats

Make this easy, juicy, tender brat with crispy edges, sweet-and-savory complexity, and a smoky finish—ideal for fall cookouts, Oktoberfest menus, or...
entrees

Backyard Tacos al Pastor with Pork Tenderloin & Grilled Pineapple

The magic here is in the contrast: smoky, charred pork against sweet grilled pineapple, with a cilantro date relish that...
beef

Carne Asada Flank Steak with Chimichurri

Whether you’re slicing it up for tacos, tacos bowls, or plating it as a centerpiece, this dish transforms an everyday...
beef

Hawaiian Bacon Burger

What sets this burger apart is the balance of flavors and textures. The sweetness of the grilled pineapple complements the...
Appetizers

Savory Apple Fennel Tart

Juicy apples and caramelized onions come together to create a beautiful and savory tart. This appetizer is a unique and...
beef

Hatch Green Chile Blue Cheese Sliders

Mini yet mighty, these sliders are perfect for game day, family dinners, or impressing guests with flavor-packed tapas. Griddle-seared with...
beef

Cattleman's Grill Steakhouse Diner Burger

Crafted on a griddle or skillet, this burger emphasizes simplicity and quality ingredients. The process involves forming ground beef patties,...
Appetizers

Jalapeño Lime Grilled Corn

Give your summer sides a kick with this Jalapeño Lime Grilled Corn recipe. Fresh corn on the cob is brined...
Appetizers

Cattleman's Grill 8 Second Ride Guacamole

Packed with fresh avocados, garlic, red onion, lime juice, tomatoes and a hint of carne asada seasoning, this guacamole will...
Appetizers

Smoky Chipotle Brisket Scalloped Potatoes

Whether you finish it on your grill or bake it in the oven, the smoky depth from chipotle peppers and...
chicken

Grilled Chicken Fajitas

With every bite wrapped in a warm tortilla and finished with creamy guacamole, fresh cilantro, and crumbled cotija, this dish...
Appetizers

Crispy Salt-Crusted Baked Potatoes

Try this recipe for a delicious, new way to create a classic baked potato with a savory rosemary butter sauce!
Healthy

Simple Smoked Pork Tenderloin Salad

Top a simple salad with this savory smoked pork tenderloin.
entrees

Hearty Turkey & Dumplings from Leftovers

Crafted with aromatic vegetables, herbs, and just the right thickness in the broth, then crowned by hand‑rolled dumplings that finish...
Appetizers

Homemade Green Bean Casserole

Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
entrees

Grilled Salmon Shawarma Wrap

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
Appetizers

Grilled Corn Dip with Smoked Cream Cheese

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...
Appetizers

How to Cook Veggies on a Gas Grill

Learn new tricks on the gas grill with Chef Tom. He'll show you three ways of cooking veggies on a...
american

Bacon Cheeseburger Crunchwrap Supreme

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Cheeseburger Crunchwrap Supreme!