This Jalapeño Lime Grilled Corn recipe offers a flavorful twist on a classic summer side dish. This dish features fresh corn on the cob infused with a zesty jalapeño-lime brine, then grilled to perfection and topped with Asiago cheese. It's a perfect accompaniment to any backyard barbecue or gathering.
Jalapeño Lime Grilled Corn
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
211
Give your summer sides a kick with this Jalapeño Lime Grilled Corn recipe. Fresh corn on the cob is brined in a bold blend of jalapeño and lime, then grilled until perfectly charred and smoky. Finished with a sprinkle of Asiago cheese, it’s a vibrant, flavorful upgrade to a cookout classic—ideal for any backyard barbecue or summer gathering.
Ingredients
- 6 Ears of Corn
-
1 cup Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate
- 1/2 cup lime juice
- Asiago Cheese
Directions
Prepare the Brine
In a pan, combine 1 cup of Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate and ½ cup of lime juice.
Place 6 ears of corn into the pan and add water until the corn is fully submerged.
- Let the corn soak in the brine mixture.
Preheat the Grill
Preheat your grill to 350°F (177°C) in direct grilling mode.
Grill the Corn
- Remove the corn from the brine and place it directly onto the grill grates.
Cook the corn, turning occasionally, until it develops a nice char and is evenly cooked.
- As the corn cooks, sprinkle Asiago cheese onto each side, allowing it to melt slightly.
Serve
- Once the corn is grilled to your desired doneness and the cheese has melted, remove it from the grill.
- Serve immediately and enjoy!
Recipe Note
What You'll Love About This Recipe
Bold Flavors: The combination of jalapeño and lime in the brine infuses the corn with a spicy and tangy kick.
Cheesy Goodness: Topping the grilled corn with Asiago cheese adds a rich, savory depth that complements the spicy brine.
Simple Preparation: With straightforward steps and minimal ingredients, this recipe is easy to prepare, making it ideal for both novice and experienced grillers.
FAQ: Jalapeño Lime Grilled Corn
Q: Can I use a different type of cheese?
A: Yes, while Asiago cheese adds a unique flavor, you can substitute it with other cheeses like Cotija or Parmesan for a different taste.
Q: How long should I brine the corn?
A: The recipe does not specify an exact brining time, but allowing the corn to soak while you prepare the grill should suffice.
Q: Can I prepare the brine in advance?
A: Yes, you can prepare the brine mixture ahead of time and store it in the refrigerator until ready to use.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly.
Q: Can I grill the corn without soaking it in brine?
A: While the brine adds extra flavor, you can grill the corn without it, though the taste will differ.
Q: Can I cook these indoors?
We rate these as a 3 out of 5. Works indoors with adjustments, but the grill is recommended.
Nutrition
Nutrition
- Serving Size
- 3.2 oz
- per serving
- Calories
- 211
- Carbs
- 35 grams
- Protein
- 10 grams
- Fat
- 5 grams
- Sodium
- 256 milligrams
