zucchini

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chicken

Chicken Pot Pie

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
entrees

Grilled Cajun Shrimp Pasta

This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
clams

New England Clam Chowder

Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers

Scalloped Hasselback Potatoes

Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers

Prosciutto Wrapped Asparagus

Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...
entrees

Salmon & Avocado Eggs Benedict

A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
clams

Paella on the Grill

Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
Beef

Grilled Lasagna

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken

Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken

Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef

Steak & Bacon Breakfast Tacos

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
chicken

Chicken Shawarma

Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
Appetizers

How to Make Hummus

Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...