Chef Britt shows you how to make Curry Cauliflower Soup the ATBBQ way! Elevated with char, smoke, and amazing curry flavors!
Cauliflower has proved to be one of the most versatile vegetables in the past several years. With its somewhat neutral flavor and nutrient-dense makeup, people looking for healthier eating habits usually start here. As part of the Cruciferous family, you would expect it to have a more pronounced cabbage-like flavor, but it’s much more mild, making it the perfect backdrop for a spiced-up and healthy curry soup.
WHAT YOU'LL LOVE
- Smoking the whole cauliflower head and corn together, rather than boiling them, builds char and smoke flavor directly into the vegetables before they're ever blended
- Cutting the cauliflower in half and oiling the cut side before it goes back on the smoker exposes more surface area to pick up flavor than smoking it whole would
- Reserving florets from one half of the cauliflower to add whole into the bowl, rather than blending everything, gives the finished soup a textured element instead of a fully smooth puree throughout
- Blending the soup for a full 6 minutes on the highest setting lets a high-powered blender fully emulsify the broth, half-and-half, and vegetables into a silky, smooth texture
