Over the last year, Chef Britt has provided some tasty content for our YouTube Channel The Sauce. She’s decided to take a break to spend more time with her family and we couldn’t be happier for her. We hope to see her around the ATBBQ kitchen and we’d like to say thanks to Britt for showing us new tricks and recipes that we’ll be whipping up for years to come. Please join us in bidding Chef Britt a farewell, for now!
Chef Britt mixes together an iconic loaf of white bread, AKA The Pullman Loaf or Pain De Mie. Combined with the bacon she made the previous week, she creates a killer BLT sandwich.
Chef Britt gets familiar with center-cut, beef back ribs, and prepares them with tons of Tuscan flavor! These Tuscan Smoked Beef Ribs couldn't get any easier!
Nothing sounds more like down-home Summer baking than Honey Peach Pie! Chef Britt fires up the Kamado Joe Classic II ceramic grill to get the job done and shows you her techniques for the best gluten-free pie crust!
Chef Britt celebrates her birthday by firing up the Kamado Joe Classic II for one of her favorite dishes: Japanese BBQ Eel! Also known as Kabayaki, or Unadon, it’s a simple, sweet, grilled fish dish served over rice.
Chef Britt fires the coals on the Kamado Joe Classic II to bring you one of her favorite summer staples: BBQ Shrimp Salad! This recipe is incredibly simple and lets the bounty of summer shine with grilled corn, honey BBQ shrimp, and all the veggies!
Chef Britt cooks up Grilled Steak Flatbreads! She's spicing them up with Zhoug, a spicy cilantro condiment with Yemeni origins. Chef Britt shares her techniques for making these flatbreads from start to finish, and her go-to technique for any steak!
Chef Britt shows how to make funnel cakes with our newest product at ATBBQ.com: Gluten-Free Flour from Antimo Caputo! This specially-formulated flour blend is one of the best-tasting all-purpose gluten-free flours on the market!
Wanna make the best smashed potatoes of your life? Check out Chef Britt's techniques for creating these gold nuggets that hit every level of your taste buds!
By
Britt Shoffner
