Delight in a fiery twist with Spicy Nashville Hot Popcorn, a zesty snack that elevates your popcorn experience. Chef Tom's recipe combines the heat of Rancho Gordo Crimson Popping Corn with a rich blend of butter, Kosmo’s Q Nashville Hot Wing Dust, and Cattleman’s Grill Pit Fire Hot Sauce. Perfect for game day or any gathering, this easy-to-make treat promises a spicy kick that will leave taste buds tingling.
Nashville Hot Popcorn
Tom Jackson
Rated 4.2 stars by 6 users
Category
Appetizers
Cuisine
American
Servings
12
Prep Time
5 minutes
Cook Time
10 minutes
Calories
92
Turn up the heat with this Spicy Nashville Hot Popcorn recipe! Chef Tom demonstrates how to create a fiery snack using Rancho Gordo Crimson Popping Corn on the side burner of the Napoleon Phantom 500. The secret lies in the easy-to-make sauce, a rich blend of butter, Kosmo’s Q Nashville Hot Wing Dust, and Cattleman’s Grill Pit Fire Hot Sauce. Perfect for adding a kick to any gathering, especially on Game Day!
Ingredients
-
1 cup Rancho Gordo Crimson Popping Corn
- 1/4 cup coconut oil
-
2 tbsp Kosmo’s Q Nashville Hot Wing Dust
- 1/2 cup unsalted butter
-
1/4 cup Cattleman’s Grill Pit Fire Hot Sauce
Directions
- On the side burner of the Napoleon Phantom 500 Gas Grill, melt the coconut oil in a Finex Dutch Oven over medium heat.
- When the oil is melted, add the Rancho Gordo Crimson Popping Corn. Cover the dutch oven with a lid. Carefully shake the dutch oven every 30 seconds, keeping it covered.
- Let the corn pop until 2-3 seconds in between pops. Remove from the heat.
- In a Finex one quart cast iron sauce oan, melt your butter. Add the Cattleman’s Grill Pit Fire Hot Sauce and Kosmo’s Q Nashville Hot Wing Dust and whisk well to combine as it comes to a simmer.
- Transfer your popped corn to a large bowl. Pour the butter mixture over the popcorn. Toss to coat.
Recipe Note
Other Recipes You Might Enjoy:
Nashville Hot Chicken
Nashville Hot Pub Cheese
Recipe Highlights and Insights:
Nashville hot seasoning has its roots in the culinary traditions of Nashville, Tennessee, particularly associated with the famous Nashville hot chicken. This spicy and flavorful seasoning is a key component in creating the iconic dish. Originating from the city's African American community, the history of Nashville hot seasoning can be traced back to the 1930s when the first hot chicken establishments, such as Prince's Hot Chicken Shack, emerged. The seasoning typically consists of a blend of cayenne pepper, paprika, garlic, and other spices, contributing to the distinctive fiery and savory flavor that has become a signature of Nashville's culinary heritage.
Nutrition
Nutrition
- Serving Size
- 6 oz
- per serving
- Calories
- 92
- Fat
- 8.7 grams
- 11%
- Saturated Fat
- 4.7 grams
- 23%
- Cholesterol
- 9 milligrams
- 3%
- Sodium
- 116 milligrams
- 5%
- Carbs
- 3.7 grams
- 1%
- Fiber
- .7 grams
- Sugar
- 0 grams
- Protein
- .5 grams
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