Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.
- 1 red bell pepper
- 2 jalapeños
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tbsp basil, minced
- 3 tbsp tahini
- 3 tbsp lemon juice
2 tbsp Saica Sicilian Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1/2 tsp cumin
Jacobsen Salt Co. Black Garlic Salt, to taste
Saica Sicilian Extra Virgin Olive Oil
Cattleman’s Grill Everything Bagel Seasoning
- Roast the peppers over direct high heat (450ºF+), turning to blacken all sides. Place in a zip top bag and seal. Let steam 10-15 minutes. Remove from the bag. Peel the skin off of the flesh. Remove and discard the seeds and stem. Chop the flesh of the pepper.
- Place half of the roasted peppers and all remaining ingredients in a food processor or blender and process until smooth. Taste and adjust seasonings as needed.
Serve topped with remaining diced roasted peppers, a drizzle of Saica Sicilian Extra Virgin Olive Oil and a shake of Cattleman’s Grill Everything Bagel Seasoning.
You might also enjoy: Ribeye & White Bean Hummus Pizza
- Serving Size
- 4.44 oz
- per serving
- 22 grams
- 6 grams
- 10 grams
- 227 milligrams