The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
beef
Coffee Crusted Beef Tenderloin
Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...
Dessert
Pumpkin Cheesecake Bars
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder...
entrees
How to Smoke a Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
Appetizers
Creamed Spinach
Experience the succulent, smoky flavors of creamed spinach on the grill. Follow Chef Tom's lead as he teaches you how...
Appetizers
Corn & Wild Rice Spoonbread
Learn how to make Chef Britt's corn and wild rice spoonbread, featuring flavorful additions such as bacon and hatch chiles.
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
Appetizers
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious...
Appetizers
Sweet Potato Casserole
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and...
entrees
Apple Smoked Barbecue Turkey
Whether you’re celebrating a holiday or hosting a backyard feast, this method adds approachable elegance—light sweetness, smoky crust, and succulent...
Poultry
Creamy Garlic Potato Purée with Turkey Gravy
Designed for holiday dinners or cozy weekday meals, this pairing brings depth and decadence to your plate. Smooth, buttery potatoes...
Appetizers
Barbecue Smoked Carrots
Unlock new flavors for the holidays with Chef Britt's Barbecue Smoked Carrots! Marinated in a sweet-spicy glaze, these carrots get...
entrees
Holiday Brined & Smoked Whole Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
condiments
Charred Cranberry Mostarda
Bring your holiday spread to life with Chef Britt's Charred Cranberry Mostarda! This delectable condiment is sure to be the...
Appetizers
Duck Fat Smashed Potatoes with Pancetta Gravy
Delight your taste-buds with this recipe for Duck Fat Smashed Potatoes and Pancetta Gravy! Enjoy grilled baby potatoes, smashed and...
entrees
Bacon‑Wrapped Turkey Roulade with Herb Stuffing
Designed for grilling or roasting, this roulade makes elegant plating simple and guarantees succulent results every time. The bacon adds...
Beef
Chicken Fried Steak
Chef Tom shares his take on the home-style classic, Chicken Fried Steak. Fried in Lodge cast iron over a wood...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
How to Make Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
entrees
Parmesan Crusted Stuffed Pork Chops
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up...
Chicken
Barbecue Chicken Sandwich
Everyone loves the Barbecue Chicken Sandwich. This week Chef Tom shares his take on this new classic, featuring a whole...
