The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
beef
Bloody Mary with Smoked Beef Jerky
Discover the unique flavor of our Bloody Mary Recipe! You will scratch-make smoked beef jerky for this savory concoction that...
drinks
New York Sour
We asked Bartender Kerry Wehner to mix up a unique cocktail proven to be a hit at holiday parties. She...
drinks
Cranberry Fizz
Sometimes you can actually taste the hard work and love put into a cocktail. This rings true every time you...
beef
Tuscan Prime Rib
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory...
Dessert
Smoked Pralines
Indulge in the smoky sweetness of Chef Tom's Smoked Pralines! Learn how to craft the perfect praline with a quick...
drinks
Making Nocino
Chef Britt brings you the authentic recipe of Italy with her nocino liqueur - made with unripened black walnuts. Learn...
drinks
Ring A Ding Ding - Nocino Cocktail
Chef Britt shows you how to create a unique and flavorful smoky cocktail featuring homemade nocino and a maple-smoked turbinado...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
Dessert
Apple Galette Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies,...
entrees
Leftover Turkey Fried Rice Bowl
Ideal for weeknight dinners or post-holiday meal prep, this recipe turns simple ingredients into a vibrant stir-fry dish with pop...
beef
Coffee Crusted Beef Tenderloin
Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...
Dessert
Pumpkin Cheesecake Bars
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder...
entrees
Smoked Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
Appetizers
Creamed Spinach
Experience the succulent, smoky flavors of creamed spinach on the grill. Follow Chef Tom's lead as he teaches you how...
Appetizers
Corn & Wild Rice Spoonbread
Learn how to make Chef Britt's corn and wild rice spoonbread, featuring flavorful additions such as bacon and hatch chiles.
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
Appetizers
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious...
Appetizers
Sweet Potato Casserole
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and...
entrees
Apple Smoked Barbecue Turkey
Whether you’re celebrating a holiday or hosting a backyard feast, this method adds approachable elegance—light sweetness, smoky crust, and succulent...
Poultry
Creamy Garlic Potato Purée with Turkey Gravy
Designed for holiday dinners or cozy weekday meals, this pairing brings depth and decadence to your plate. Smooth, buttery potatoes...
