Recent Posts
entrees
Smoked Salmon Chowder
Relish the smooth richness of our Smoked Salmon Chowder recipe! Enjoy its perfect blend of creaminess, smokiness and heartiness that...
chicken
Tasso Ham & Grilled Chicken Jambalaya
Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder...
entrees
How to Make Tasso Ham
Create the authentic taste of New Orleans with Chef Tom's Tasso Ham. He takes you through the entire preparation process,...
Competition BBQ
Barbecue Boston Butt Pulled Pork Shoulder
Delight your guests with juicy, succulent, and flavorful Barbecue Boston Butt Pulled Pork Shoulder! Perfect for backyard grilling and dinner...
Appetizers
Chateaubriand & Bacon Wrapped Green Beans
Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...
Appetizers
Grilled Bloomin' Onion
Looking for a game day app? Chef Tom has got you covered! Check out this Grilled Bloomin’ Onion, cooked entirely...
Appetizers
Chorizo Stuffed Chicken Wings
Treat your taste buds to some next level flavor with Chef Tom's recipe for Chorizo Stuffed Chicken Wings! These wings...
Chicken
Grilled Chicken Chimichurri Fried Rice
Experience a fusion of Far East and South American flavors with this Grilled Chicken Chimichurri Fried Rice! It's the perfect...
Chicken
Barbecue Chicken Bombs
Chef Tom's recipe for BBQ Chicken Bombs are a delectable treat! Enjoy savory cheese stuffed, bacon-wrapped smoked chicken breasts, seared...
dessert
Cinnamon Rolls with Smoked Candied Nuts
Ring in the new year in comfort and style! These scratch-made Cinnamon Rolls with Smoked Candied Nuts are absolutely worth...
beef
Surf n' Turf Tacos
It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly...
chicken
Pozole Verde
Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast...
dessert
Smoked Chocolate Mousse
Smoked Chocolate Mousse is the perfect way to take your dessert to the next level. This elegant dessert is rich...
Beef
Standing Prime Rib Roast with Horseradish Crème Fraîche
Try Chef Tom's recipe for Standing Prime Rib Roast. Enjoy the melt-in-your-mouth goodness of the reverse sear technique, and add...
Appetizers
Garlic Smashed Potatoes
Chef Tom's Garlic Smashed Potatoes will tantalize your taste buds and elevate your dinner! Learn the secret to making deliciously...
beef
Coffee Crusted Brisket
Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...
Appetizers
Bacon Jam Brussels Sprouts
Tantalize your taste buds with our Bacon Jam Brussels Sprouts! The perfect side for any gathering, these sprouts are sure...
dips
Smoked Crab Dip
Let Chef Gephart tantalize your taste buds with his delectable Smoked Crab Dip! Enjoy two unique techniques and be wowed...
entrees
Grilled Porchetta
Porchetta is an Italian classic, and for good reason! This savory, juicy, delicious cut of meat is the stuff pork...
dessert
Caramel Bread Pudding
Delight your taste buds with this Caramel Bread Pudding cooked on the grill! This delectable dessert has been carefully crafted...