The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
Smoked French Dip Sandwich
You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...
Appetizers
Nashville Hot Pub Cheese
Introducing the best pub cheese recipe! It goes perfectly with vegetables, crackers, or bread - and can even be enjoyed...
entrees
Honey Garlic Ribs
Unlock the secret to amazing ribs with this simple recipe! Enjoy the sweetness of honey and the punch of garlic...
Chicken
Chicken Pesto Pizza
Enjoy Happy St. Patrick's Day with a delicious Chicken Pesto Pizza. Prepare your pizza with ease with simple ingredients and...
pizza
How to Make Pizza Dough
Join Chef Tom as he guides you through mastering the art of crafting the perfect pizza dough! In this simple...
Beef
Smoked Beef Bierocks
Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create...
entrees
Beer Battered Fish & Chips
With this Beer Battered Fish & Chips recipe, you'll be ready to wow your taste buds. With Chef Tom's easy-to-follow...
condiments
How to Make Grilled Lemon Dill Aioli
Chef Tom guides us through a modern Grilled Lemon Dill Aioli! Combining the traditional aioli with mayonnaise, this rich and...
Chicken
Chicken Tikka Masala
Experience the smoky deliciousness of Chef Britt's Chicken Tikka Masala! This flavorful curry recipe combines fire-grilled chicken with an unbeatable...
beef
Texas Style Smoked Beef Cheeks
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef...
Appetizers
Homemade Bialys
Chef Britt stokes the Clementi Wood-Fired Oven to show you one of her favorite breads of all time: Bialys! This...
beef
Grilled Petite Tender
Let us introduce you to the petite tender, a steak that rivals the flavor and texture of the tenderloin! Savor...
entrees
Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp...
Appetizers
Vitamix Curry Cauliflower Soup
Try this unique and delicious recipe for Curry Cauliflower Soup by Chef Britt! Enjoy the elevated taste of char, smoke,...
entrees
Barbecue Shrimp & Grits
Experience the flavorful, smoky deliciousness of Chef Tom's Barbecue Shrimp & Grits! This traditional Louisiana recipe is prepared on the...
beef
Instant Pot Lengua Tacos with Salsa Verde
The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in...
Pork
Smoked Spam Musubi
Say aloha to the ultimate smoky snack! Chef Tom's Smoked Spam Musubi recipe is full of flavor, making it the...
Dessert
Smoky Chocolate Cream Puffs
Indulge your taste buds with Chef Britt's irresistible recipe for pâte à choux filled with smoky chocolate pudding! Discover her...
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
Appetizers
Everything Focaccia Grilled Cheese
Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips...
