The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Beef
Trash Can Nachos
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit...
chicken
Grilled Chicken & Black Bean Soup
Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in...
chicken
Chicken Parm Sandwich
Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a...
chicken
Baked Chicken Alfredo
Chef Tom's Baked Chicken Alfredo recipe creates an unforgettable meal! Learn to perfectly roast a half chicken in a wood...
Appetizers
Scalloped Hasselback Potatoes
Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers
Prosciutto Wrapped Asparagus
Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...
chicken
Chicken Meatballs with Mushroom Gravy
Chef Tom shows you how to scratch-make Chicken Meatballs with Mushroom Gravy recipe, made in a Clementino Wood Fired Oven....
Appetizers
Alabama White Grilled Chicken Wings
This recipe is for Chef Tom's Alabama White Chicken Wings. You will learn how to grill these to perfection on...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
dessert
Donut Bread Pudding
Is it breakfast? Is it dessert? Doesn't matter, it's delicious! Check out Chef Tom's Donut Bread Pudding cooked on the...
beef
Birria on the Grill
Make this street vendor classic at home on the grill and enjoy some of the classic flavors of old school...
entrees
Bacon Wrapped Barbecue Pheasant Sandwich
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple...
entrees
Smoked Pork Ragu
Treat yourself to a comforting winter meal with Chef Tom's Smoked Pork Ragu recipe! You will make this with a...
Dessert
Smoked Chocolate Ganache Truffles
Taste the sensation of the Chef Tom Chocolate Ganache Truffles, cold smoked to perfection. Try this recipe for an exquisite...
Competition BBQ
Lobster Mac & Cheese
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
Appetizers
Brussels Sprouts Gratin
Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious...
beef
Wagyu Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
piccata
The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata
Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful...
Appetizers
Baked Brie with Cranberry Maple Chutney
This elegant dish delivers that “wow” moment with minimal effort—and it’s equally suited to closing your meal or stealing the...
