The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Dessert
Smoked Chocolate Ganache Truffles
Taste the sensation of the Chef Tom Chocolate Ganache Truffles, cold smoked to perfection. Try this recipe for an exquisite...
Competition BBQ
Lobster Mac & Cheese
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
Appetizers
Brussels Sprouts Gratin
Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious...
beef
Wagyu Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
piccata
The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata
Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful...
Appetizers
Baked Brie with Cranberry Maple Chutney
This elegant dish delivers that “wow” moment with minimal effort—and it’s equally suited to closing your meal or stealing the...
Appetizers
Prosciutto Wrapped Smoked Brie with Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious...
Beef
Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
dessert
Apple Streusel Pie
Bake the deliciously sweet and crunchy classic Apple Streusel Pie! Indulge in the sweet and savory deliciousness of Chef Tom's...
Appetizers
Apple Cranberry Sausage Stuffing
Chef Tom's Apple Cranberry Sausage Stuffing is the perfect complete Thanksgiving side dish! Infused with sweet apples and tart cranberries,...
Appetizers
Twice Baked Potatoes
Indulge in the deliciousness of this recipe for buttery twice baked potatoes, smoky bacon and bright green onion. Our Loaded...
chicken
Herb Roasted Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple....
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
condiments
Smoky Ghost Pepper Hot Sauce
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add...
entrees
Apple Brined Pulled Pork Recipe
Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
entrees
Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
entrees
Bold Cajun-Smoked Whole Turkey
Seasoned under the skin and throughout the edges, then cold-smoked over bold hardwoods, the turkey’s exterior crisps into a dark,...
entrees
Roasted Turkey with Herb Butter Baste
Ideal for holiday meals or any festive occasion, the herb butter method infuses the turkey with flavor from the inside...
entrees
The McRib Sandwich
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.
entrees
Jalapeño Popper Pizza
Chef Tom fires up the Clementi Clementino Wood Fired Oven for his Jalapeño Popper Pizza featuring scratch-made dough, cheese stuffed...
