The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
chicken
Herb Roasted Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple....
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
condiments
Smoky Ghost Pepper Hot Sauce
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add...
entrees
Apple Brined Pulled Pork Recipe
Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
entrees
Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
entrees
Bold Cajun-Smoked Whole Turkey
Seasoned under the skin and throughout the edges, then cold-smoked over bold hardwoods, the turkey’s exterior crisps into a dark,...
entrees
Roasted Turkey with Herb Butter Baste
Ideal for holiday meals or any festive occasion, the herb butter method infuses the turkey with flavor from the inside...
entrees
The McRib Sandwich
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.
entrees
Jalapeño Popper Pizza
Chef Tom fires up the Clementi Clementino Wood Fired Oven for his Jalapeño Popper Pizza featuring scratch-made dough, cheese stuffed...
Seafood
Shrimp Scampi & Cheesy Garlic Bread
Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to...
Beef
Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken
Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken
Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef
Smoked Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for...
beef
Poutine Burger
Poutine is one of the ultimate comfort foods. Fries smothered in gravy and cheese curds; what more could you ask...
beef
Steak & Bacon Breakfast Tacos
Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
dips
Smoked Bacon & Corn Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and...
entrees
Chicken Shawarma
Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
Appetizers
How to Make Hummus
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
entrees
Pullman Loaf BLT
This recipe starts the perfect BLT starts with the perfect bread - the iconic Pullman Loaf. Deliciously baked to a...
beef
Grilled Strip Steak with Compound Butter
Chef Tom takes us back to basics as he fires up the Yoder Smokers YS640s Pellet Grill and walks us...
