The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
beef
Tuscan Prime Rib
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory...
Dessert
Smoked Pralines
Indulge in the smoky sweetness of Chef Tom's Smoked Pralines! Learn how to craft the perfect praline with a quick...
drinks
Making Nocino
Chef Britt brings you the authentic recipe of Italy with her nocino liqueur - made with unripened black walnuts. Learn...
drinks
Ring A Ding Ding - Nocino Cocktail
Chef Britt shows you how to create a unique and flavorful smoky cocktail featuring homemade nocino and a maple-smoked turbinado...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
Dessert
Apple Galette Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies,...
entrees
Turkey Fried Rice
Chef Britt shows you a great way to extend your leftover turkey this holiday season with turkey fried rice made...
beef
Coffee Crusted Beef Tenderloin
Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...
Dessert
Pumpkin Cheesecake Bars
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder...
entrees
Smoked Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
Appetizers
Creamed Spinach
Experience the succulent, smoky flavors of creamed spinach on the grill. Follow Chef Tom's lead as he teaches you how...
Appetizers
Corn & Wild Rice Spoonbread
Learn how to make Chef Britt's corn and wild rice spoonbread, featuring flavorful additions such as bacon and hatch chiles.
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
Appetizers
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious...
Appetizers
Sweet Potato Casserole
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and...
entrees
Apple Smoked Barbecue Turkey
Whether you’re preparing for a Thanksgiving feast or a summertime cook-out, this Apple Smoked Barbecue Turkey is just what you...
Poultry
Turkey Gravy and Garlic Potato Purée
Chef Tom's made-from-scratch, flavor-packed Turkey Gravy! Carefully crafted with the turkey drippings from Chef Tom's Smoked Holiday Turkey, this delectable...
Appetizers
Barbecue Smoked Carrots
Unlock new flavors for the holidays with Chef Britt's Barbecue Smoked Carrots! Marinated in a sweet-spicy glaze, these carrots get...
entrees
Smoked Holiday Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
condiments
Charred Cranberry Mostarda
Bring your holiday spread to life with Chef Britt's Charred Cranberry Mostarda! This delectable condiment is sure to be the...
