The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Seafood
Shrimp Scampi & Cheesy Garlic Bread
Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to...
Beef
Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken
Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken
Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef
Smoked Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for...
beef
Poutine Burger
Poutine is one of the ultimate comfort foods. Fries smothered in gravy and cheese curds; what more could you ask...
beef
Steak & Bacon Breakfast Tacos
Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
dips
Smoked Bacon & Corn Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and...
entrees
Chicken Shawarma
Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
Appetizers
How to Make Hummus
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
entrees
Pullman Loaf BLT
This recipe starts the perfect BLT starts with the perfect bread - the iconic Pullman Loaf. Deliciously baked to a...
beef
Grilled Strip Steak with Compound Butter
Chef Tom takes us back to basics as he fires up the Yoder Smokers YS640s Pellet Grill and walks us...
entrees
Grilled Lobster Rolls
Treat yourself to a truly indulgent summer recipe with Chef Tom's Grilled Lobster Rolls. Savour the flavour of succulent lobster,...
low and slow
Smokehouse Bacon
Experience the succulence of bacon, made from scratch! With Chef Britt's easy instructions, learn how to cure and smoke pork...
entrees
Carbonara Bucatini
Carbonara is one of the easiest and tastiest dishes that can be quickly prepared for a perfect weeknight meal!
entrees
Pork Belly Banh Mi Sandwich
Satisfy your cravings with Chef Tom's recipe for smoked Pork Belly Banh Mi. This sandwich is made with a slow-smoked...
beef
Brisket Nachos with Smoked Queso
Try out our recipe for Brisket Nachos with Smoked Queso. This combination uses your leftover smoked beef brisket and creamy...
Beef
Tuscan Smoked Beef Ribs
Chef Britt's recipe for Tuscan Smoked Beef Ribs starts with center-cut, beef back ribs and are packed with Italian flavor....
beef
Wagyu Brisket Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket....
Dessert
Strawberry Shortcake
Treat yourself with a recipe for something special, Chef Tom's Strawberry Shortcake. Deliciously baked on the grill and smothered with...
dessert
Honey Peach Pie & Gluten-Free Pie Crust
Try this recipe for delicious honey peach pie created by Chef Britt! She shares her special tips for creating a...
