The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
condiments
How to Make Roasted Garlic | Garlic Confit
There are a number of ways to make Roasted Garlic. Today, Chef Tom fires up the Yoder Smokers YS640s Pellet...
beef
Mexican Pizza
Mexican Pizza! A riff on a classic menu item from your favorite guilty pleasure Mexican fast food joint, the Mexican...
beef
Stuffed Meatball Sub Sandwich
The Stuffed Meatball Sub Sandwich! Chef Tom brings us another great utilization of ground beef and staple pantry items with...
beef
Frito Chili Pie
We all love Chili Frito Pie! Chef Tom makes a few adjustments to his Smoked Tri-tip Chili to utilize freezer...
entrees
Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
Appetizers
How to Cold Smoke Cheese on the YS640 Pellet Grill
Experience the smoky flavor with cheese using Chef Tom's cold smoking method! With its versatile results, it works just as...
Chicken
Griddle Cheese Taquitos
Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto...
Appetizers
Nashville Hot Elote
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
Beef
Smoked French Dip Sandwich
You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...
Appetizers
Nashville Hot Pub Cheese
Introducing the best pub cheese recipe! It goes perfectly with vegetables, crackers, or bread - and can even be enjoyed...
entrees
Honey Garlic Ribs
Unlock the secret to amazing ribs with this simple recipe! Enjoy the sweetness of honey and the punch of garlic...
Chicken
Chicken Pesto Pizza
Enjoy Happy St. Patrick's Day with a delicious Chicken Pesto Pizza. Prepare your pizza with ease with simple ingredients and...
pizza
How to Make Pizza Dough
Join Chef Tom as he guides you through mastering the art of crafting the perfect pizza dough! In this simple...
Beef
Smoked Beef Bierocks
Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create...
entrees
Beer Battered Fish & Chips
With this Beer Battered Fish & Chips recipe, you'll be ready to wow your taste buds. With Chef Tom's easy-to-follow...
condiments
How to Make Grilled Lemon Dill Aioli
Chef Tom guides us through a modern Grilled Lemon Dill Aioli! Combining the traditional aioli with mayonnaise, this rich and...
Chicken
Chicken Tikka Masala
Experience the smoky deliciousness of Chef Britt's Chicken Tikka Masala! This flavorful curry recipe combines fire-grilled chicken with an unbeatable...
beef
Texas Style Smoked Beef Cheeks
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef...
