The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Wood-Fired Calzone
Chef Tom fires up the Clementi Wood-Fired Oven and bakes an amazing Wood-Fired Calzone, featuring scratch-made dough, mouth watering filling,...
dips
Easy Smoked Queso
Chef Tom walks us through how to make an Easy Smoked Queso, packed full of flavor with flame roasted hatch...
Appetizers
Keto Stuffed Poblano Peppers
Make your next grilling experience extraordinary with Chef Britt's recipe for Stuffed Poblano Peppers! Packed with flavor and just the...
beef
Root Beer Spritzed Spare Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita offset smoker his Root Beer Spritzed Spare Ribs. Sweet, salty and...
entrees
Grilled Mahi Mahi
Tantalize your tastebuds with this summer-inspired recipe for Grilled Mahi Mahi! Chef Tom walks you through making the marinade and...
entrees
Pork Tenderloin & Grilled Chimichurri
Chef Tom shares his Grilled Pork Tenderloin & Chimichurri recipe! Enjoy the juicy, succulent taste of the pork tenderloin and...
Appetizers
Grilled Buffalo Wings
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and...
entrees
Slow-Smoked Turkey Drumsticks
Perfect for backyard feasts, game days, or cozy dinners, smoked turkey legs offer bold flavor and conversation-starting presentation. They're portable,...
Chicken
Grilled Chicken Quesadilla
The Grilled Chicken Quesadilla is a go-to weeknight (or any night) meal! Chef Tom packs in the flavor with grilled...
condiments
How to Make Barbecue Sauce
Take your backyard BBQ to the next level as Chef Tom' show you how to make a sweet tomato BBQ...
Appetizers
Wood-Fired Pretzel Buns
Soft and pillowy pretzel buns are soon to be the talk of your next cookout. Master their classic lye-bath and...
Burger
Chicken Guacamole Burger
Chef Tom shares his recipe for the Chicken Guacamole Burger! Made with ground chicken thighs for juicy, tender goodness and...
Beef
How to Make an All Purpose Barbecue Rub
This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this All Purpose Barbecue Rub....
Beef
Brisket & Buffalo Sliders
Tantalize your taste buds with this recipe for Brisket & Buffalo Sliders! Enjoy a unique blend of earthy and fatty...
pork
How to Make Italian Sausage
Embark on an Italian flavor adventure with Chef Tom's Tips & Techniques for making your own sensational Italian Sausage! Enjoy...
Burger
Portobello Mushroom Burgers
Portobello Mushroom Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to...
beef
Brisket & Dumplings
Try Chef Tom's Brisket & Dumplings recipe! Hearty brisket and veggies mingle with light and fluffy dumplings, promising a cozy...
beef
Jalapeño Popper Stuffed Burger
Introducing a new recipe for the ultimate burger experience: The Jalapeño Popper Stuffed Burger! Enjoy two iconic flavors in one...
Appetizers
Bacon Wrapped Onion Rings
Delicious Bacon Wrapped Onion Rings make any meal memorable! Crispy bacon, sweet onions, and the perfect combination of savory spices...
dessert
Strawberry Pavlova
Chef Britt brings the classic dessert Pavlova to the Yoder Smokers Pellet Grill and shows you the perfect way to...
