Chef Tom walks us through the Tips & Techniques needed to make the perfect Pizza Dough. Flour, water, salt and yeast. Simple and delicious!
Category
Entree
Servings
2 pizzas
Prep Time
15 minutes
Cook Time
35 minutes
Calories
107
Learn how to make the perfect pizza dough with Chef Tom! In this easy to follow tutorial, you'll get the tips and techniques you need to craft your own delicious dough with few ingredients: flour, water, salt and yeast.
Ingredients
- 325 g (1 cup 7 tbsp) warm water (110°F)
-
5 g (1 1/2 tsp) dry active yeast
-
500 g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
-
10 g (1 tbsp) Jacobsen Salt Co. Pure Kosher Sea Salt
Directions
- Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Stir and let sit for 5 minutes.
- Add the Antimo Caputo “00” Pizza Flour, then the Jacobsen Salt Co. Pure Kosher Sea Salt.
- With the mixer fitted with the hook attachment, mix on medium-low (2nd gear on the KitchenAid Stand Mixer) until a ball is formed, about 1 minutes. Once all ingredients are incorporated and a ball is formed mix 8 minutes.
- Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into 2 equal portions. Roll each half into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
- On a floured work surface, stretch the dough thin.
Nutrition
Nutrition
- Serving Size
- 16.8 oz
- per serving
- Calories
- 107
Amount/Serving
% Daily Value
- Carbs
- 23 grams
- Protein
- 4 grams
- Fat
- 1 grams
- Sodium
- 3 milligrams
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