Ooni Volt 12 Electric Pizza Oven

Ooni Volt 12 Electric Pizza Oven

Product Details

Original Price: $999.00 Current Price: $899.00

Add-ons:

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+ $109.99 $133.78

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    Additional Information

    Suppliers for the BBQ Culinary Arts

    Experience pizza perfection with the Ooni Volt Electric Pizza Oven, your gateway to culinary creativity both indoors and outdoors.

    Featuring a heat-retaining triple-paned borosilicate glass door, the Volt offers a window to pizza paradise, allowing you to witness the magic of wood-fired style pizzas right in your own kitchen or backyard.

    Precision is paramount with adjustable dials that provide total control over the top and bottom heating elements, ensuring the perfect crust every time.

    Ooni has simplified the quest for pizza perfection with a built-in timer, temperature control, and Boost mode, which quickly returns the cooking stone to optimal temperature between bakes, guaranteeing consistent flavor and texture with every pizza.

    Designed to fit seamlessly on your standard kitchen countertop, the Ooni Volt requires no special setup - simply plug in and start creating! With a generous 13-inch cooking area, you can craft pizzas to feed the whole family or experiment with smaller creations.

    Need speed? The Ooni Volt Pizza Oven is a powerhouse, reaching a scorching 850°F (450°C) in just 20 minutes, ensuring your pizza is ready in a blazing fast 90 seconds - ideal for impromptu pizza parties!

    Features

    • Indoor or outdoor use
    • Reaches 850°F in 20 minutes
    • Internal oven light
    • Carbon steel shell is powder-coated for weather resistance and insulated for maximum heat retention
    • 0.4" Cordierite baking stone
    • Built in handles make for easy portability
    • No assembly required - ready to use right out of the box
    • Power: 1600 Watts | Voltage: 120 Volts
    • Unboxed dimensions: 24.2" x 20.8" x 10.9"
    • Unboxed weight: 39.2lbs
    • Cooking surface: 13.27" x 13.27" (33.7cm x 33.7cm)
    • Opening 13.5" x 4.5"
    Suppliers for the Outdoor Culinary Arts

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