Too Easy: Biscuit Pizza

Jan 09, 2025 • Tom Jackson

Who says an easy pizza party has to be complicated? These Too-Easy Pizza Biscuits prove that big flavor can come in small, effortless packages. Whether you’re hosting a casual get-together, looking for a quick dinner fix, or just craving a snack that satisfies, these mini pizzas are the perfect solution.

Too Easy: Biscuit Pizza

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Calories

260

This recipe includes two irresistible variations: a Creamy Prosciutto Biscuit Pizza for a rich, savory treat and a Classic Pepperoni Biscuit Pizza for timeless appeal. Both recipes highlight the convenience and flexibility of cooking with the YS640s. Let's fire up the grill and create something amazing!

Ingredients

Creamy prosciutto:

2 canned biscuits (flaky layers)
4 tbsp cream cheese
3 slices prosciutto, torn
1 tsp Cattleman’s Grill Lone Star Brisket Rub
2 tbsp feta, crumbled
2 tsp Colonial Chile Crunch
1 tbsp Reida Hot Honey

Pepperoni

2 canned biscuits (flaky layers)
4 tbsp Urban Slicer Pizza Sauce
1/4 cup fresh mozzarella, torn
16 cupped pepperonis

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Directions

For the creamy prosciutto:

Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the Wood Fired Oven attachment installed.
Flour your work surface and the biscuit. Roll out the biscuits to about 6” in diameter.
Spread cream cheese on each rolled biscuit. Tear one and a half slices prosciutto up and arrange over the cream cheese. Season with Cattleman’s Grill Lone Star Brisket Rub. Top each with about one tablespoon of feta.

For the Pepperoni:

Spread the Urban Slicer Pizza Sauce over the biscuit. Place the torn chunks of mozzarella on the sauce. Top with the pepperoni.
Place all four biscuit pizzas on a floured pizza peel. Transfer to the wood fired oven.
Cook for about two minutes, then using the pizza peel, pull the pizzas out and rotate. Cook for about three more minutes, until the dough is browned and the cheese is melted.
Serve the pepperoni pizza as they are. Top the creamy prosciutto pizzas topped with Chile crunch and a drizzle of hot honey.

Recipe Note

Other Recipes You Might Enjoy:

Too Easy: Italian Sliders
Too Easy: Chicken Ceasar Sandwich

Recipe Highlights and Insights:

The YS640 Pizza Oven attachment isn't just for pizza—it's a versatile cooking tool that makes it incredibly easy to prepare a wide variety of dishes. From perfectly seared steaks to roasted vegetables, artisan bread, and even desserts, the high, consistent heat and spacious design offer endless possibilities. Its user-friendly setup allows you to experiment with different recipes effortlessly, making it a must-have for anyone looking to elevate their outdoor cooking game beyond pizza.