The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
Appetizers
How to Cold Smoke Cheese on the YS640 Pellet Grill
Experience the smoky flavor with cheese using Chef Tom's cold smoking method! With its versatile results, it works just as...
Chicken
Griddle Cheese Taquitos
Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto...
Appetizers
Nashville Hot Elote
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
Beef
Smoked French Dip Sandwich
You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic...
Appetizers
Nashville Hot Pub Cheese
Introducing the best pub cheese recipe! It goes perfectly with vegetables, crackers, or bread - and can even be enjoyed...
entrees
Honey Garlic Ribs
Unlock the secret to amazing ribs with this simple recipe! Enjoy the sweetness of honey and the punch of garlic...
Chicken
Chicken Pesto Pizza
Enjoy Happy St. Patrick's Day with a delicious Chicken Pesto Pizza. Prepare your pizza with ease with simple ingredients and...
pizza
How to Make Pizza Dough
Join Chef Tom as he guides you through mastering the art of crafting the perfect pizza dough! In this simple...
Beef
Smoked Beef Bierocks
Chef Britt updates a Kansas favorite: Bierocks! She smokes a chuck roast and mixes it with beer-and-mustard-braised cabbage to create...
entrees
Beer Battered Fish & Chips
With this Beer Battered Fish & Chips recipe, you'll be ready to wow your taste buds. With Chef Tom's easy-to-follow...
condiments
How to Make Grilled Lemon Dill Aioli
Chef Tom guides us through a modern Grilled Lemon Dill Aioli! Combining the traditional aioli with mayonnaise, this rich and...
Chicken
Chicken Tikka Masala
Experience the smoky deliciousness of Chef Britt's Chicken Tikka Masala! This flavorful curry recipe combines fire-grilled chicken with an unbeatable...
beef
Texas Style Smoked Beef Cheeks
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef...
Appetizers
Homemade Bialys
Chef Britt stokes the Clementi Wood-Fired Oven to show you one of her favorite breads of all time: Bialys! This...
beef
Grilled Petite Tender
Let us introduce you to the petite tender, a steak that rivals the flavor and texture of the tenderloin! Savor...
entrees
Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp...
Appetizers
Vitamix Curry Cauliflower Soup
Try this unique and delicious recipe for Curry Cauliflower Soup by Chef Britt! Enjoy the elevated taste of char, smoke,...
