The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Appetizers
Bacon Fat Flour Tortillas
Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods...
dips
Smoked Pork Tacos with Pineapple Chipotle Salsa
Take us back to the beach… This week Chef Tom is reminiscing about the good ol’ days. Smoking hundreds of...
drinks
Habanero Margarita
Add a kick to your favorite margarita with this uniquely spiced version. Mix up this with habanero pepper-infused drink with...
chicken
Grilled Chicken Spiedini
Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that...
Appetizers
Quick Bread
Fresh outta yeast? Don’t have much time? Chef Britt shows you how to make quick bread using an unexpected ingredient:...
Pork
Sausage Egg & Cheese Biscuit
Start your morning with a burst of flavor with this recipe for scratch-made Sausage Egg & Cheese Biscuit sandwiches! Grilled...
dessert
Banana Pudding
Indulge your taste buds with our luscious Banana Pudding recipe! Chef Britt walks you through making creamy and silky smooth...
chicken
Pub Cheese Grilled Chicken Sandwich
Introducing the Pub Cheese Grilled Chicken Sandwich! This recipe is packed with flavor, featuring double stacked chicken breasts, Nashville hot...
Beef
Sloppy Joes
Satisfy your cravings with our Sloppy Joes with a Barbecue Twist! These delicious, time-saving sandwiches will have your family running...
beef
Red Chile Skillet Enchiladas
Spice up your ground beef with these Red Chile Skillet Enchiladas! The scratch-made red chile enchilada sauce is packed full...
condiments
How to Make Roasted Garlic | Garlic Confit
There are a number of ways to make Roasted Garlic. Today, Chef Tom fires up the Yoder Smokers YS640s Pellet...
beef
Mexican Pizza
Mexican Pizza! A riff on a classic menu item from your favorite guilty pleasure Mexican fast food joint, the Mexican...
beef
Stuffed Meatball Sub Sandwich
The Stuffed Meatball Sub Sandwich! Chef Tom brings us another great utilization of ground beef and staple pantry items with...
beef
Frito Chili Pie
We all love Chili Frito Pie! Chef Tom makes a few adjustments to his Smoked Tri-tip Chili to utilize freezer...
entrees
Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
Appetizers
How to Cold Smoke Cheese on the YS640 Pellet Grill
Experience the smoky flavor with cheese using Chef Tom's cold smoking method! With its versatile results, it works just as...
Chicken
Griddle Cheese Taquitos
Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto...
Appetizers
Nashville Hot Elote
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated...
Appetizers
Nashville Hot Wings
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know...
