The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
entrees
Fresh Oysters with Charred Mignonette
Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
Dessert
Gingersnaps
Chef Britt shares her favorite holiday cookie recipe: the gingersnap! She shows you how to make perfectly chewy and crispy...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
beef
Brisket Quiche
Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
Dessert
Smoked Pecan Sandies
Indulge in a smoky-sweet treat with Chef Britt's famous Smoked Pecan Sandies! Cold-smoked pecans are mixed into a buttery shortbread...
beef
Oxtail Osso Buco
Chef Tom brings you a Midwest spin on this Italian classic, braising segments of oxtail in a rich flavor base...
Appetizers
Buffalo Cauliflower
Introducing Chef Tom's recipe for Buffalo Cauliflower, a smoky, crispy, and tangy vegetarian appetizer made on a ceramic charcoal grill...
Beef
Swedish Meatballs
Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
beef
Bloody Mary with Smoked Beef Jerky
Discover the unique flavor of our Bloody Mary Recipe! You will scratch-make smoked beef jerky for this savory concoction that...
drinks
New York Sour
We asked Bartender Kerry Wehner to mix up a unique cocktail proven to be a hit at holiday parties. She...
drinks
Cranberry Fizz
Sometimes you can actually taste the hard work and love put into a cocktail. This rings true every time you...
beef
Tuscan Prime Rib
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory...
Dessert
Smoked Pralines
Indulge in the smoky sweetness of Chef Tom's Smoked Pralines! Learn how to craft the perfect praline with a quick...
drinks
Making Nocino
Chef Britt brings you the authentic recipe of Italy with her nocino liqueur - made with unripened black walnuts. Learn...
drinks
Ring A Ding Ding - Nocino Cocktail
Chef Britt shows you how to create a unique and flavorful smoky cocktail featuring homemade nocino and a maple-smoked turbinado...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
Dessert
Apple Galette Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies,...
entrees
Leftover Turkey Fried Rice Bowl
Ideal for weeknight dinners or post-holiday meal prep, this recipe turns simple ingredients into a vibrant stir-fry dish with pop...
beef
Coffee Crusted Beef Tenderloin
Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...
