The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
beef
Balsamic Tri-tip Steak Skewers & Grilled Veggies
We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This...
entrees
Italian Roast Pork Shoulder
Delight in the delicious Italian-style roast pork shoulder! Perfect for sandwiches and equally amazing over pasta, this dish is sure...
condiments
Smoked Duck Confit
Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked...
beef
Brisket Lettuce Tomato Sandwich
Chef Eric Gephart is back with another amazing recipe. This time he takes the classic BLT (bacon, lettuce, tomato) sandwich...
beef
Brisket Tacos with Smoked Salsa
Tantalize your guests with the intense flavor of these Brisket Tacos, perfect for outdoor grilling. Savory brisket, rich smoked salsa...
Beef
Pastrami Reuben with Homemade Sauerkraut
Craft the perfect Reuben with your own hands! Discover a delightful balance of flavors in homemade Pastrami and Sauerkraut. So...
beef
Bacon Jam Smash Burger
Make your next burger night extra special with this Bacon Jam Smash Burger recipe. Chef Tom's simple cooking method produces...
dips
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is...
beef
Grilled Tri-Tip Steak Sandwich with Tomato Jam
Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of...
entrees
Shrimp & Grits
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here...
Appetizers
Charred Tomato Soup
Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible...
Appetizers
Beef Negimaki on the Kamado Joe Classic II
Be tempted by this delectable dish created by Chef Eric and Chef Andy of Blue Fin Sake Bar in Wichita,...
entrees
Backyard Baby Back Ribs
Check out these Backyard Baby Back Ribs for low maintenance, perfectly seasoned, tender, juicy ribs! Sure to please a crowd...
beef
Grilled Ribeye with Pickled Pepper Purée
This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Purée is HUGE...
Appetizers
Grilled Italiano Jalapeño Poppers
From the perfect game day snack to a delicious appetizer, our Grilled Italiano Jalapeño Poppers recipe will have your taste...
Beef
Smoked Roast Beef Sandwich
Treat yourself to the homemade Smoked Roast Beef! Fire-roasted red bell peppers and a creamy horseradish spread will tantalize your...
Appetizers
Grilled Broccoli Salad
Dig into Chef Tom's savory grilled broccoli salad! Learn how to prepare this delicious meal with step-by-step instructions, and soon...
entrees
Duck à l'Orange on the Grill
Experience the classic French-style dish of Duck à l'Orange like never before with a sizzling BBQ Grill! Deliciously juicy and...
chicken
Spatchcock BBQ Chicken
We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break...
Competition BBQ
Pork Belly Burnt Ends
Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Of course, these are modeled after the burnt ends...
