The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Dessert
Smoked Pralines
Indulge in the smoky sweetness of Chef Tom's Smoked Pralines! Learn how to craft the perfect praline with a quick...
drinks
Making Nocino
Chef Britt brings you the authentic recipe of Italy with her nocino liqueur - made with unripened black walnuts. Learn...
drinks
Ring A Ding Ding - Nocino Cocktail
Chef Britt shows you how to create a unique and flavorful smoky cocktail featuring homemade nocino and a maple-smoked turbinado...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
Dessert
Apple Galette Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake these incredible tasty, free form individual apple pies,...
entrees
Leftover Turkey Fried Rice Bowl
Ideal for weeknight dinners or post-holiday meal prep, this recipe turns simple ingredients into a vibrant stir-fry dish with pop...
beef
Coffee Crusted Beef Tenderloin
Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...
Dessert
Pumpkin Cheesecake Bars
Chef Tom and Chef Britt team up to bring you these truly delicious Pumpkin Cheesecake Bars, baked on the Yoder...
entrees
How to Smoke a Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
Appetizers
Creamed Spinach
Experience the succulent, smoky flavors of creamed spinach on the grill. Follow Chef Tom's lead as he teaches you how...
Appetizers
Corn & Wild Rice Spoonbread
Learn how to make Chef Britt's corn and wild rice spoonbread, featuring flavorful additions such as bacon and hatch chiles.
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
Appetizers
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious...
Appetizers
Sweet Potato Casserole
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and...
entrees
Apple Smoked Barbecue Turkey
Whether you’re celebrating a holiday or hosting a backyard feast, this method adds approachable elegance—light sweetness, smoky crust, and succulent...
Poultry
Creamy Garlic Potato Purée with Turkey Gravy
Designed for holiday dinners or cozy weekday meals, this pairing brings depth and decadence to your plate. Smooth, buttery potatoes...
Appetizers
Barbecue Smoked Carrots
Unlock new flavors for the holidays with Chef Britt's Barbecue Smoked Carrots! Marinated in a sweet-spicy glaze, these carrots get...
entrees
Holiday Brined & Smoked Whole Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
condiments
Charred Cranberry Mostarda
Bring your holiday spread to life with Chef Britt's Charred Cranberry Mostarda! This delectable condiment is sure to be the...
Appetizers
Duck Fat Smashed Potatoes with Pancetta Gravy
Delight your taste-buds with this recipe for Duck Fat Smashed Potatoes and Pancetta Gravy! Enjoy grilled baby potatoes, smashed and...
