The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
Beer Battered Smoked Sausage Corndogs
Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...
condiments
Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the...
Appetizers
Chèvre Stuffed Portobellos
Introducing Chèvre Stuffed Portobellos! Try this succulent recipe for portobello mushrooms filled with creamy chèvre cheese — an indulgent, gourmet-style...
entrees
Mojo Pork Cuban Sandwich
Chef Tom's Mojo Pork Cubano recipe is an expertly crafted blend of zesty marinade and slow-roasted pork for an authentic...
Appetizers
Cheesy Pastry Wrapped Asparagus
Delight in the flavor and texture of this wrapped asparagus appetizer recipe. Our cheesy pastry is filled with ricotta, parmesan,...
beef
Flank Steak Street Tacos at the 2017 American Royal
Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...
Chicken
Ramen Noodles with Smoke Roasted Chicken
Satisfy your cravings with our easy-to-follow instructions for making the perfect bowl of Ramen Noodles with Smoke Roasted Chicken! Get...
entrees
Bacon Cured Pork Tenderloin
Chef Eric Gephart of Kamado Joe is back with his recipe for Bacon Cured Pork Tenderloin Recipe with Mint Jalapeño...
beef
Juicy Lucy Burger For Pellet Grills
Dig into a juicy burger with an ooey-gooey molten core. This recipe makes you cheese-sealed patties that not only locks...
Dessert
Molten Lava Cake on the Grill
Indulge in a luxurious and decadent recipe with our Molten Lava Cake! Its perfect for an unforgettable end to a...
condiments
Reverse Seared Butterflied Pork Chop with Pan Sauce
Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with...
entrees
Seafood Risotto
Make a delicious Seafood Risotto with succulent lobster and shrimp, cooked to perfection in rice. Treat your taste buds and...
entrees
Tacos al Pastor Recipe
Chef Tom cooks up a classic Tacos al Pastor recipe on a Kamado Joe Grill. This fusion of Lebanese and...
entrees
Mojo Pork Cubanos
Taste the island's finest with our Mojo Pork Cubanos! Enjoy succulent pork shoulder marinated in a zesty mojo sauce, topped...
beef
Bacon Black and Blue Burger
Taste the power of the classic black and blue burger with a twist! Our burger is topped off with pepper...
entrees
Cold Smoked Snapper Ceviche
Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
Beef
Reverse Seared Cowboy Ribeye Steak
Experience the flavor of a reverse seared cowboy ribeye enhanced with century sauce, crispy red onion straws, and sweet potato...
beef
Homemade Lasagna
Taste the difference of homemade lasagna with Chef Tom's recipe. He starts with fresh pasta and builds layers of hearty...
entrees
Smoked Salmon Cakes
Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
Dessert
Federal Poundcake
Discover the secrets of baking a moist, delicious Federal Pound Cake! With our easy-to-follow directions, you'll be baking a perfect...
