The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Chicken
Buffalo Chicken Wedge Salad
Indulge in this exquisite recipe for a Buffalo Chicken Wedge Salad! Enjoy the tantalizing combination of tangy, spicy shredded chicken...
Chicken
Dutch Baby, Two Ways
Perfect for breakfast or brunch, Chef Britt shows you how to make two different Dutch Baby recipes on the Yoder...
entrees
Smoked Pork Belly BBQ BLT
Discover our delicious next-level BLT that tantalizes your taste buds with a perfect balance of smoky, salty, fresh, tender, and...
entrees
BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers...
Appetizers
Grilled Steak & Veggie Bowls
Fuel up with a delicious, wholesome dinner with this Grilled Steak & Veggie Bowls recipe! Enjoy a healthy, flavorful meal...
entrees
Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
entrees
Biscuits & Gravy
Start your morning with a hearty, delicious Biscuits & Gravy breakfast. This all-scratch-made recipe boasts succulent spare rib tip and...
beef
Ribeye & White Bean Hummus Pizza
Chef Tom fires up the Clementi Wood Fired Oven and cooks up a wood fired steak and some scratch made...
Competition BBQ
Barbecue Smoked Beans with St. Louis Spare Ribs
Chef Tom shares a great technique for utilizing spare rib tips, with these Barbecue Smoked Beans and St. Louis Spare...
beef
Smoked Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!
entrees
Smoked Salmon Chowder
Relish the smooth richness of our Smoked Salmon Chowder recipe! Enjoy its perfect blend of creaminess, smokiness and heartiness that...
chicken
Tasso Ham & Grilled Chicken Jambalaya
Happy Mardi Gras! Celebrate with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder...
entrees
How to Make Tasso Ham
Create the authentic taste of New Orleans with Chef Tom's Tasso Ham. He takes you through the entire preparation process,...
Competition BBQ
Barbecue Boston Butt Pulled Pork Shoulder
Delight your guests with juicy, succulent, and flavorful Barbecue Boston Butt Pulled Pork Shoulder! Perfect for backyard grilling and dinner...
Appetizers
Chateaubriand & Bacon Wrapped Green Beans
Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...
Appetizers
Grilled Bloomin' Onion
Looking for a game day app? Chef Tom has got you covered! Check out this Grilled Bloomin’ Onion, cooked entirely...
Appetizers
Chorizo Stuffed Chicken Wings
Treat your taste buds to some next level flavor with Chef Tom's recipe for Chorizo Stuffed Chicken Wings! These wings...
Chicken
Grilled Chicken Chimichurri Fried Rice
Experience a fusion of Far East and South American flavors with this Grilled Chicken Chimichurri Fried Rice! It's the perfect...
Chicken
Barbecue Chicken Bombs
Chef Tom's recipe for BBQ Chicken Bombs are a delectable treat! Enjoy savory cheese stuffed, bacon-wrapped smoked chicken breasts, seared...
dessert
Cinnamon Rolls with Smoked Candied Nuts
Ring in the new year in comfort and style! These scratch-made Cinnamon Rolls with Smoked Candied Nuts are absolutely worth...
