The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Appetizers
Corn & Wild Rice Spoonbread
Learn how to make Chef Britt's corn and wild rice spoonbread, featuring flavorful additions such as bacon and hatch chiles.
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
Appetizers
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious...
Appetizers
Sweet Potato Casserole
Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and...
entrees
Apple Smoked Barbecue Turkey
Whether you’re celebrating a holiday or hosting a backyard feast, this method adds approachable elegance—light sweetness, smoky crust, and succulent...
Poultry
Creamy Garlic Potato Purée with Turkey Gravy
Designed for holiday dinners or cozy weekday meals, this pairing brings depth and decadence to your plate. Smooth, buttery potatoes...
Appetizers
Barbecue Smoked Carrots
Unlock new flavors for the holidays with Chef Britt's Barbecue Smoked Carrots! Marinated in a sweet-spicy glaze, these carrots get...
entrees
Holiday Brined & Smoked Whole Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
condiments
Charred Cranberry Mostarda
Bring your holiday spread to life with Chef Britt's Charred Cranberry Mostarda! This delectable condiment is sure to be the...
Appetizers
Duck Fat Smashed Potatoes with Pancetta Gravy
Delight your taste-buds with this recipe for Duck Fat Smashed Potatoes and Pancetta Gravy! Enjoy grilled baby potatoes, smashed and...
entrees
Bacon‑Wrapped Turkey Roulade with Herb Stuffing
Designed for grilling or roasting, this roulade makes elegant plating simple and guarantees succulent results every time. The bacon adds...
Beef
Chicken Fried Steak
Chef Tom shares his take on the home-style classic, Chicken Fried Steak. Fried in Lodge cast iron over a wood...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
How to Make Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
entrees
Parmesan Crusted Stuffed Pork Chops
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up...
Chicken
Barbecue Chicken Sandwich
Everyone loves the Barbecue Chicken Sandwich. This week Chef Tom shares his take on this new classic, featuring a whole...
beef
Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
entrees
Beer Battered Fish Tacos
Fire up the grill, it’s time to fry up some fish tacos! That’s right, forget about making a greasy mess...
entrees
Bacon Wrapped Barbecue Pork Loin
Tantalize your taste buds with Chef Tom's Bacon Wrapped Barbecue Pork Loin! Our recipe gives you succulent pork loin smoked...
beef
Cowboy Brisket Burger
Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...
