Chef Eric is back with a new recipe, this time a Grilled Key Lime Pie on the Kamado Joe Big Joe II.
Category
Dessert
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
15 minutes
Calories
635
Indulge your taste buds with Chef Eric's new recipe: Grilled Key Lime Pie on the Kamado Joe Big Joe! Enjoy its unique char-grilled flavor and melt-in-your-mouth texture. A truly divine flavor experience!
Ingredients
- 2 each 9-inch graham cracker pie crust
- 3 (14-ounce) can of sweetened condensed milk
- 9 egg yolks
- 1 1/2 cup “Nellie & Joe's Key West Lime Juice”
- whipped cream and lime slices
- 1 cup (1/2 pint) cold heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
Whipped Cream Recipe
Directions
- Stabilize your Kamado Joe at 350 degrees. Set up your Kamado Joe for an indirect cook by placing deflector shields and setting your grill grates to the top level of the divide and conquer system.
- Combine sweet condensed milk and egg yolks. Whip until fully incorporated. Slowly pour in Key West Lime Juice while whipping. Custard mix is complete.
- Pour filling into pie crusts and place pies on your Kamado Joe for 15 minutes. Allow to stand 10 minutes before refrigerating.
- To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
Whipped Cream Recipe
- In a mixing bowl, pour in your heavy cream. Whip vigorously to incorporate air. When you reach a soft peak, add your sugar and vanilla extract. Continue to whisk until you reach a stiff peak.
- Place in refrigerator until ready to use
Nutrition
Nutrition
- Serving Size
- 12.33 oz
- per serving
- Calories
- 635
Amount/Serving
% Daily Value
- Carbs
- 90 grams
- Protein
- 15 grams
- Fat
- 24 grams
- Sodium
- 239 milligrams
