The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
beef
Surf n' Turf Tacos
It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly...
chicken
Pozole Verde
Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast...
dessert
Smoked Chocolate Mousse
Smoked Chocolate Mousse is the perfect way to take your dessert to the next level. This elegant dessert is rich...
Beef
Standing Prime Rib Roast with Horseradish Crème Fraîche
Try Chef Tom's recipe for Standing Prime Rib Roast. Enjoy the melt-in-your-mouth goodness of the reverse sear technique, and add...
Appetizers
Garlic Smashed Potatoes
Chef Tom's Garlic Smashed Potatoes will tantalize your taste buds and elevate your dinner! Learn the secret to making deliciously...
beef
Coffee Crusted Brisket
Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...
Appetizers
Bacon Jam Brussels Sprouts
Tantalize your taste buds with our Bacon Jam Brussels Sprouts! The perfect side for any gathering, these sprouts are sure...
dips
Smoked Crab Dip
Let Chef Gephart tantalize your taste buds with his delectable Smoked Crab Dip! Enjoy two unique techniques and be wowed...
entrees
Grilled Porchetta
Porchetta is an Italian classic, and for good reason! This savory, juicy, delicious cut of meat is the stuff pork...
dessert
Caramel Bread Pudding
Delight your taste buds with this Caramel Bread Pudding cooked on the grill! This delectable dessert has been carefully crafted...
entrees
Old Fashioned Glazed Ham
Bring back the nostalgia of classic family gatherings with this recipe for Old Fashioned Glazed Ham! Its traditional flavor and...
entrees
The Pork Bomb Sandwich
Chef Eric is back with his Pork Bomb Sandwich, a simple, and impressive, sandwich built with pork and his blue...
Appetizers
Roasted Sweet Potato Soup
Chef Tom has returned with a perfect fall recipe! Roasted Sweet Potato Soup is a flavorful and comforting appetizer for...
entrees
Rack of Lamb Roulade
This recipe for Rack of Lamb Roulade is an exquisite dish that elevates the classic cut of meat to a...
dessert
Pumpkin Spice Truffles
Tasty little chocolate treats are exactly what your holiday parties need, so fire up the smoker and try a batch...
Chicken
Grilled Cornish Game Hen with Cranberry Gastrique
Delight all your senses with this truly unique recipe, Grilled Cornish Game Hen with Cranberry Gastrique. The perfect balance of...
Dessert
Grilled Key Lime Pie
Indulge your taste buds with Chef Eric's new recipe: Grilled Key Lime Pie on the Kamado Joe Big Joe! Enjoy...
Appetizers
Smoky Scalloped Potatoes
Try the creamy and cheesy goodness of our Smoky Scalloped Potatoes recipe, cooked on the Yoder Smokers Pellet Grill. Rich,...
entrees
Rotisserie‑Roast Brined Holiday Turkey
With gentle rotation, the turkey bastes itself and creates crisp, evenly browned skin—even on the hard-to-reach areas. The rotating motion...
Dessert
Pumpkin Spice Bundt Cake
Start your Fall season off right with this delicious Pumpkin Spice Bundt Cake! Filled with the warm and comforting flavors...
