The Sauce

Recipes

Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.

Recent Posts

Appetizers

Grilled Broccoli Salad

Dig into Chef Tom's savory grilled broccoli salad! Learn how to prepare this delicious meal with step-by-step instructions, and soon...
entrees

Duck à l'Orange on the Grill

Experience the classic French-style dish of Duck à l'Orange like never before with a sizzling BBQ Grill! Deliciously juicy and...
chicken

Spatchcock BBQ Chicken

We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break...
Competition BBQ

Pork Belly Burnt Ends

Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Of course, these are modeled after the burnt ends...
Appetizers

Smoke Fried Buffalo Wings

Why choose between smoked wings and fried wings when you can have both! These smoke fried chicken wings begin their...
beef

Beer Braised Beef Cheek Blue Smoked Slaw

This recipe for Beer Braised Beef Cheek Blue Smoked Slaw seems to follow Chef Eric everywhere he goes, from backyard...
Chicken

Chicken Parmesan

Delight your family and friends with this delicious, oven-baked Chicken Parmesan recipe. An elegant Italian-American classic that is easy to...
drinks

The Seelbach Cocktail

Experience luxurious flavor and texture with the Seelbach Cocktail! This classic cocktail elegantly blends champagne, bourbon and orange liqueur, perfectly...
Beef

Smoke Roasted Prime Rib Roast

Tantalize your taste buds with our succulent Prime Rib. Roasted to perfection by Chef Tom, with a delightful slather and...
beef

Bacon Wrapped Steak Stuffed Mushrooms

Savor every delicious bite of these steak-stuffed mushrooms! Pan-seared ribeye, sautéed mushrooms and onions, cream cheese, and a dash of...
beef

Beef Wellington

Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
roasted

Roasted Oysters

Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef...
entrees

Smoked Crown Roast of Lamb

Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
entrees

Grilled Turkey & Cranberry with Brie Sandwich

This gourmet upgrade involves quick pan-toasting or grilling, turning ordinary ingredients into a stacked, satisfying sandwich that’s simple to make...
chicken

Classic Turducken Roast: Turkey, Duck & Chicken Layered

Ideal for big celebrations or show-stopping dinners, this recipe walks you through filleting, stuffing, seasoning, and smoking—or oven-roasting—for a savory...
dessert

Smoke Roasted Pumpkin Pie

Indulge in the warmth and delight of Smoke Roasted Pumpkin Pie! Our unique roasting process brings out the natural sweetness...
entrees

Spatchcock Turkey on Kamado Joe

Chef Eric Gephart's method is perfect for those who crave smoky, herb-infused turkey without the extra fuss. Everything cooks together...
entrees

Smoked Turkey with Herby Sausage Stuffing

Ideal for a flavorful, all-in-one roast, this recipe blends succulent turkey, aromatic herbs, and hearty sausage into delicious harmony—effortlessly elegant...
Beef

How to Make Pastrami

Treat your taste buds to an unforgettable experience: Chef Tom's 6-day-cured, Smoked Pastrami! Enjoy the tantalizing smoky flavors, sublime succulence...
entrees

World's Greatest Sandwich

Enjoy the World's Greatest Sandwich with its savory combination of bacon, French boule, Monterey Jack cheese, mayo, tomato, and lettuce....