Recent Posts
		
		
						Appetizers
					
	
Grilled Broccoli Salad
        Dig into Chef Tom's savory grilled broccoli salad! Learn how to prepare this delicious meal with step-by-step instructions, and soon...
    
		
		
						entrees
					
	
Duck à l'Orange on the Grill
        Experience the classic French-style dish of Duck à l'Orange like never before with a sizzling BBQ Grill! Deliciously juicy and...
    
		
		
						chicken
					
	
Spatchcock BBQ Chicken
        We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break...
    
		
		
						Competition BBQ
					
	
Pork Belly Burnt Ends
        Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Of course, these are modeled after the burnt ends...
    
		
		
						Appetizers
					
	
Smoke Fried Buffalo Wings
        Why choose between smoked wings and fried wings when you can have both! These smoke fried chicken wings begin their...
    
		
		
						beef
					
	
Beer Braised Beef Cheek Blue Smoked Slaw
        This recipe for Beer Braised Beef Cheek Blue Smoked Slaw seems to follow Chef Eric everywhere he goes, from backyard...
    
		
		
						Chicken
					
	
Chicken Parmesan
        Delight your family and friends with this delicious, oven-baked Chicken Parmesan recipe. An elegant Italian-American classic that is easy to...
    
		
		
						drinks
					
	
The Seelbach Cocktail
        Experience luxurious flavor and texture with the Seelbach Cocktail! This classic cocktail elegantly blends champagne, bourbon and orange liqueur, perfectly...
    
		
		
						Beef
					
	
Smoke Roasted Prime Rib Roast
        Tantalize your taste buds with our succulent Prime Rib. Roasted to perfection by Chef Tom, with a delightful slather and...
    
		
		
						beef
					
	
Bacon Wrapped Steak Stuffed Mushrooms
        Savor every delicious bite of these steak-stuffed mushrooms! Pan-seared ribeye, sautéed mushrooms and onions, cream cheese, and a dash of...
    
		
		
						beef
					
	
Beef Wellington
        Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
    
		
		
						roasted
					
	
Roasted Oysters
        Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef...
    
		
		
						entrees
					
	
Smoked Crown Roast of Lamb
        Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
    
		
		
						entrees
					
	
Grilled Turkey & Cranberry with Brie Sandwich
        This gourmet upgrade involves quick pan-toasting or grilling, turning ordinary ingredients into a stacked, satisfying sandwich that’s simple to make...
    
		
		
						chicken
					
	
Classic Turducken Roast: Turkey, Duck & Chicken Layered
        Ideal for big celebrations or show-stopping dinners, this recipe walks you through filleting, stuffing, seasoning, and smoking—or oven-roasting—for a savory...
    
		
		
						dessert
					
	
Smoke Roasted Pumpkin Pie
        Indulge in the warmth and delight of Smoke Roasted Pumpkin Pie! Our unique roasting process brings out the natural sweetness...
    
		
		
						entrees
					
	
Spatchcock Turkey on Kamado Joe
        Chef Eric Gephart's method is perfect for those who crave smoky, herb-infused turkey without the extra fuss. Everything cooks together...
    
		
		
						entrees
					
	
Smoked Turkey with Herby Sausage Stuffing
        Ideal for a flavorful, all-in-one roast, this recipe blends succulent turkey, aromatic herbs, and hearty sausage into delicious harmony—effortlessly elegant...
    
		
		
						Beef
					
	
How to Make Pastrami
        Treat your taste buds to an unforgettable experience: Chef Tom's 6-day-cured, Smoked Pastrami! Enjoy the tantalizing smoky flavors, sublime succulence...
    
		
		
						entrees
					
	
World's Greatest Sandwich
        Enjoy the World's Greatest Sandwich with its savory combination of bacon, French boule, Monterey Jack cheese, mayo, tomato, and lettuce....