Chef Tom roasts a beautiful Prime Rib, keeping it simple with a little slather and some R Butts R Smokin’ R Beef Rub.
Smoke Roasted Prime Rib Roast
Tom Jackson
Rated 3.9 stars by 31 users
Category
Entree
Cuisine
American
Servings
40
Prep Time
5 minutes
Cook Time
1 hour
Calories
438
Tantalize your taste buds with our succulent Prime Rib. Roasted to perfection by Chef Tom, with a delightful slather and R Butts R Smokin’ R Beef Rub. Give this recipe a try.
Ingredients
- 1 (10 lb) boneless prime rib roast
-
House of Q Slow Smoke Gold Mustard Slather
-
R Butts R Smokin’ R Beef Rub
Directions
Preheat your Yoder Smokers YS640 pellet grill to 400ºF, set up for indirect grilling.
Trim the fat cap, silver skin and fat chain from the roast. Slather the roast with House of Q Slow Smoke Gold. Season all surfaces with R Butts R Smokin’ R Beef Rub.
- Place the prime rib roast on the second shelf of the grill. Cook until the internal temperature reaches 115ºF. Rest 30 minutes before slicing.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 438
Amount/Serving
% Daily Value
- Carbs
- 12 grams
- Protein
- 20 grams
- Fat
- 33 grams
- Sodium
- 530 milligrams
