The Sauce

Recipes

Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.

Recent Posts

Chicken

Ramen Noodles with Smoke Roasted Chicken

Satisfy your cravings with our easy-to-follow instructions for making the perfect bowl of Ramen Noodles with Smoke Roasted Chicken! Get...
entrees

Bacon Cured Pork Tenderloin

Chef Eric Gephart of Kamado Joe is back with his recipe for Bacon Cured Pork Tenderloin Recipe with Mint Jalapeño...
beef

Juicy Lucy Burger For Pellet Grills

Dig into a juicy burger with an ooey-gooey molten core. This recipe makes you cheese-sealed patties that not only locks...
Dessert

Molten Lava Cake on the Grill

Indulge in a luxurious and decadent recipe with our Molten Lava Cake! Its perfect for an unforgettable end to a...
condiments

Reverse Seared Butterflied Pork Chop with Pan Sauce

Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with...
entrees

Seafood Risotto

Make a delicious Seafood Risotto with succulent lobster and shrimp, cooked to perfection in rice. Treat your taste buds and...
entrees

Tacos al Pastor Recipe

Chef Tom cooks up a classic Tacos al Pastor recipe on a Kamado Joe Grill. This fusion of Lebanese and...
entrees

Mojo Pork Cubanos

Taste the island's finest with our Mojo Pork Cubanos! Enjoy succulent pork shoulder marinated in a zesty mojo sauce, topped...
beef

Bacon Black and Blue Burger

Taste the power of the classic black and blue burger with a twist! Our burger is topped off with pepper...
entrees

Cold Smoked Snapper Ceviche

Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
Beef

Reverse Seared Cowboy Ribeye Steak

Experience the flavor of a reverse seared cowboy ribeye enhanced with century sauce, crispy red onion straws, and sweet potato...
beef

Homemade Lasagna

Taste the difference of homemade lasagna with Chef Tom's recipe. He starts with fresh pasta and builds layers of hearty...
entrees

Smoked Salmon Cakes

Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
Dessert

Federal Poundcake

Discover the secrets of baking a moist, delicious Federal Pound Cake! With our easy-to-follow directions, you'll be baking a perfect...
beef

Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp

Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
Appetizers

Potato Chile Hash

This is a solid potato side dish for a Tex-Mex or Latin inspired meal. It features longaniza, a sausage similar...
condiments

Scottish Salmon with Maple Miso Sauce

Craving something different? Try our tantalizing  recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
Appetizers

Make Your Own Bread, Part 1

You can bake your own bread! This easy recipe will show you how to perfect your technique, and make artisanal...
entrees

Grilled Shrimp Po' Boy

Tantalize your taste buds with a flavor-filled Shrimp Po' Boy! Our easy-to-follow recipe gives you all the essential tips and...
Beef

Beer Can Bacon Burger

Satisfy your hunger with this recipe for a Beer Can Bacon Burger! This delicious creation features onions and jalapenos simmered...