Cooking with Fire Episode 26: Bread, Part 1

Cooking with Fire Episode 26: Bread, Part 1

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Josh Cary and Chef Tom Jackson break down the history of bread from primitive Stone Age creations to the invention of sourdough starter and Chef Tom cooks up an Italian biga boule.

https://soundcloud.com/atbbq/cooking-with-fire-episode-26-bread-part-1

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