The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s what we did.
Category
Entree
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
15 minutes
Calories
1103
Taste the power of the classic black and blue burger with a twist! Our burger is topped off with pepper bacon and blue cheese dressing, making it the ultimate flavor combination. Enjoy a powerful burst of flavor in every bite!
Ingredients
- 2 lb 80/20 ground beef
- 4 oz blue cheese
Code 3 Spices Sea Dog
- black pepper
- smoked paprika
- blue cheese dressing (recipe below)
- 12 slices pepper bacon
- 6 ciabatta buns
- garlic butter (recipe below)
- iceberg lettuce
- tomato slices
- 4 oz blue cheese
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 2 tsp white wine vinegar
- 1 clove garlic, crushed
1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup unsalted butter
- 4 cloves garlic, grated
- pinch dried thyme
For the blue cheese dressing:
For the garlic butter:
Directions
- To make the blue cheese dressing, combine all ingredients in a blender or food processor. Blend until smooth. Adjust seasoning, as necessary. Store in the refrigerator.
- To make the garlic butter, simply combine the ingredients in a small skillet and melt the butter over medium-low heat for about 5 minutes, until the garlic is fragrant, but not yet browned.
Preheat your Yoder Smokers YS640 Pellet Grill to 450°F, set up for direct grilling, with GrillGrates installed upside down (with the flat surface facing up).
- Combine the ground beef and blue cheese in a bowl. Mix to distribute the blue cheese. Divide into 6 portions.
In a small bowl or ramekin, combine three parts Code 3 Spices Sea Dog, one part fresh ground black pepper and one part smoked paprika. Mix well to combine. Season both sides of the burger patties with the blackening seasoning.
- Cook the bacon on the flat side of the GrillGrates until crispy. Remove and set aside.
- Cook the burgers on the flat side of the GrillGrates until well seared. Then flip and sear the other side. You can move the burgers to an indirect grilling zone to finish cooking, if necessary. Cook to desired doneness. We recommend 150°F.
- While the burgers finish cooking, brush the split ciabatta buns with the garlic butter and toast on the grill grates.
- Assemble the burgers. Start with a layer of shredded lettuce on the bottom bun, then a slice of tomato, the burger patty, two slices of bacon, the blue cheese dressing and top it off with the top bun.
- We hope you enjoy this updated Bacon Black and Blue Burger.
Nutrition
Nutrition
- Serving Size
- 11.74 oz
- per serving
- Calories
- 1103
- Carbs
- 50 grams
- Protein
- 49 grams
- Fat
- 78 grams
- Sodium
- 2164 milligrams
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