The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
pork
Pork Belly Corn Fritters
Here’s a recipe that brings together succulent smoky pork belly and the crispy fried goodness of all the other state...
Appetizers
Grilled Bruschetta
Bruschetta is a perfect appetizer or party food year-round, but it’s especially refreshing during the summer months! You’re already firing...
beef
BBQ Bacon Cheeseburger
Indulge in the ultimate flavor combination with Chef Tom's BBQ Bacon Cheeseburger recipe! Savory BBQ, smoky bacon, and melted cheese...
entrees
Wood Fired Clams & Fresh Pasta
Looking for a new seafood dish to mix things up? These Wood Fired Clams & Fresh Pasta are packed full...
dips
Smoked Pork Belly with Grilled Pineapple Pico de Gallo
Tantalize your tastebuds with our Smoked Pork Belly with Grilled Pineapple Pico! The velvety pork belly is complemented perfectly by...
Appetizers
Grilled Crab Cakes with Lemon Caper Aioli
Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t...
entrees
Grandma Pie - Grilled Pizza on the Yoder Smokers YS640
It’s not thin crust, and you probably won’t be folding it, but you are going to love the OTHER New...
entrees
Wasabi Pea Crusted Chilean Sea Bass
Experience the sublime flavors of Chef Eric's Wasabi Pea Crusted Chilean Sea Bass! Learn how to perfect this dish with...
chicken
Wood-Fired Chicken Flatbread
There’s nothing like building a fire and cooking a meal over it. It’s a primal way of cooking that connects...
beef
Balsamic Tri-tip Steak Skewers & Grilled Veggies
We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This...
entrees
Italian Roast Pork Shoulder
Delight in the delicious Italian-style roast pork shoulder! Perfect for sandwiches and equally amazing over pasta, this dish is sure...
condiments
Smoked Duck Confit
Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked...
beef
Brisket Lettuce Tomato Sandwich
Chef Eric Gephart is back with another amazing recipe. This time he takes the classic BLT (bacon, lettuce, tomato) sandwich...
beef
Brisket Tacos with Smoked Salsa
Tantalize your guests with the intense flavor of these Brisket Tacos, perfect for outdoor grilling. Savory brisket, rich smoked salsa...
Beef
Pastrami Reuben with Homemade Sauerkraut
Craft the perfect Reuben with your own hands! Discover a delightful balance of flavors in homemade Pastrami and Sauerkraut. So...
beef
Bacon Jam Smash Burger
Make your next burger night extra special with this Bacon Jam Smash Burger recipe. Chef Tom's simple cooking method produces...
dips
Chorizo Stuffed Pork Chops with Smoked Salsa Verde
We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is...
beef
Grilled Tri-Tip Steak Sandwich with Tomato Jam
Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of...
entrees
Shrimp & Grits
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here...
Appetizers
Charred Tomato Soup
Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible...
