The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
beef
Beef Wellington
Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
roasted
Roasted Oysters
Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef...
entrees
Smoked Crown Roast of Lamb
Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
entrees
Grilled Turkey & Cranberry with Brie Sandwich
This gourmet upgrade involves quick pan-toasting or grilling, turning ordinary ingredients into a stacked, satisfying sandwich that’s simple to make...
chicken
Classic Turducken Roast: Turkey, Duck & Chicken Layered
Ideal for big celebrations or show-stopping dinners, this recipe walks you through filleting, stuffing, seasoning, and smoking—or oven-roasting—for a savory...
dessert
Smoke Roasted Pumpkin Pie
Indulge in the warmth and delight of Smoke Roasted Pumpkin Pie! Our unique roasting process brings out the natural sweetness...
entrees
Spatchcock Turkey on Kamado Joe
Chef Eric Gephart's method is perfect for those who crave smoky, herb-infused turkey without the extra fuss. Everything cooks together...
entrees
Smoked Turkey with Herby Sausage Stuffing
Ideal for a flavorful, all-in-one roast, this recipe blends succulent turkey, aromatic herbs, and hearty sausage into delicious harmony—effortlessly elegant...
Beef
How to Make Pastrami
Treat your taste buds to an unforgettable experience: Chef Tom's 6-day-cured, Smoked Pastrami! Enjoy the tantalizing smoky flavors, sublime succulence...
entrees
World's Greatest Sandwich
Enjoy the World's Greatest Sandwich with its savory combination of bacon, French boule, Monterey Jack cheese, mayo, tomato, and lettuce....
entrees
Bacon Wrapped Barbecue Pheasant Breasts
Delight in the smoky, savory flavor of our one-of-a-kind Bacon Wrapped Pheasant recipe! These mouth-watering treats are made with Pheasant...
Appetizers
Grilled Jalapeño Poppers Three Ways
Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three...
Chicken
Chicken Ballotine and Johnnycakes
Chef Eric's shows you how to make his Chicken Ballotine and Johnny Cakes. Enjoy a tantalizing chicken dish that's artfully...
Beef
Meatballs and Marinara Sauce
Delight in the delicious taste of authentic Italian meatballs! Our easy-to-follow guide is your ticket to a homemade feast, direct...
Beef
Beer Battered Smoked Sausage Corndogs
Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...
condiments
Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the...
Appetizers
Chèvre Stuffed Portobellos
Introducing Chèvre Stuffed Portobellos! Try this succulent recipe for portobello mushrooms filled with creamy chèvre cheese — an indulgent, gourmet-style...
entrees
Mojo Pork Cuban Sandwich
Chef Tom's Mojo Pork Cubano recipe is an expertly crafted blend of zesty marinade and slow-roasted pork for an authentic...
Appetizers
Cheesy Pastry Wrapped Asparagus
Delight in the flavor and texture of this wrapped asparagus appetizer recipe. Our cheesy pastry is filled with ricotta, parmesan,...
beef
Flank Steak Street Tacos at the 2017 American Royal
Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American...
