How to Make Pastrami


Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy.


Comments (3)

  • Comment Author: Korin

    Brilliant….had some reservations if it would turn out ok BUT no worries it was amazing!!

  • Comment Author: Darrell kaczynski

    Thank you chef Tom.
    Your an inspiration

  • Comment Author: Cameron

    Hello is the pink salt also called Instacure 1 or is it different.
    Thanks in Advance

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