Indulge in classic comfort with this Turkey Gravy & Garlic Potato Purée duo. Silky turkey gravy is made from rich drippings and homemade turkey stock, while the garlic potato purée becomes a creamy canvas for that luscious gravy.
Turkey Gravy and Garlic Potato Purée
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
16
Prep Time
15 minutes
Cook Time
30 minutes
Calories
248
Designed for holiday dinners or cozy weekday meals, this pairing brings depth and decadence to your plate. Smooth, buttery potatoes meet savory gravy, creating a timeless combination that elevates every bite.
Ingredients
- 1/2 cup (2 oz/55 g) turkey fat and/or butter
- 2/3 cup (2 oz/55 g) flour
- 1 quart turkey stock and turkey drippings, warmed
- black pepper, as needed
-
Noble Saltworks Hickory Smoked Salt, as needed
- 2 lb russet potatoes, peeled
- 4 cloves garlic, peeled
- 1 cup butter
- 1 cup heavy cream
-
Noble Saltworks Hickory Smoked Salt, to taste
Garlic Potato Purée Recipe
Directions
Melt your turkey fat and/or butter over medium heat in a Lodge 12” Cast Iron Skillet. Add the flour and whisk to incorporated. Continue whisking while the roux cooks, for about one minute, until slightly browned and aromatic.
- Slowly pour the turkey drippings and turkey stock into the skillet, whisking constantly, until fully incorporated. Bring the gravy to a simmer. Lower the heat. Cook to desired consistency.
- Taste and season with black pepper and salt, as needed.
Garlic Potato Purée Recipe
- Dice the potatoes into 2” pieces. Place in a pot of cool water. Add the cloves of garlic. Bring to a boil Reduce to a simmer. Cook until the potatoes are tender when pierced with a skewer. Strain off the water.
- In a separate pot, bring the butter and cream to a simmer. Add the liquid to the potatoes. Using an immersion blender, or hand mixer, process until smooth. Season with Noble Saltworks Hickory Smoked Salt.
Recipe Note
What You’ll Love
Deep, savory gravy built from turkey drippings and homemade stock
Luxurious garlic purée—rich, creamy, and full of flavor
Perfect pairing that turns simple ingredients into a warming feast
Comfort food elegance—restaurant-quality with home-cook ease
Frequently Asked Questions
Can I make the gravy without drippings?
Yes—use warmed turkey stock and butter instead of drippings; it will still be deeply flavorful.
Can I prep these ahead of time?
Absolutely—make gravy and purée up to 2 days in advance. Reheat gently before serving.
How do I adjust gravy thickness?
Cook longer to thicken, or add more warm stock to thin it out as needed.
Can I substitute dairy-free ingredients?
Yes—use vegan butter and plant-based milk or cream substitute in the purée, and dairy-free stock if desired.
Can I cook these indoors?
We rate these as a 5 out of 5. Perfect for indoor or outdoor cooking.
Nutrition
Nutrition
- Serving Size
- 4.3 oz
- per serving
- Calories
- 248
- Carbs
- 14 grams
- Protein
- 2 grams
- Fat
- 21 grams
- Sodium
- 169 milligrams
