Coffee Crusted Filet Mignon with Chipotle Aioli

Coffee Crusted Beef Tenderloin


Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. This recipe is simple enough to make any day of the week, but decadent enough for the most special occasions!


Comments (5)

  • Comment Author: Jesse @ ATBBQ

    I would use Cattleman’s Grill Smoky Chipotle Coffee Steak Rub in substitute for the Oakridge.

  • Comment Author: Seth

    I second Scott’s question, with Oakridge out of business, what rub would be a good substitute?

  • Comment Author: Scott Bramley

    With Oakridge out of business and their rub no longer available what would be a good substitute?

  • Comment Author: Chad

    WOW!!! Made this for Christmas Eve dinner and still can’t get enough. Great Recipe!

  • Comment Author: David Denson

    This will be the 3rd Christmas lunch in a row for this dish. It is awesome.

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