Coffee Crusted Filet Mignon with Chipotle Aioli

Coffee Crusted Beef Tenderloin

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Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. This recipe is simple enough to make any day of the week, but decadent enough for the most special occasions!

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Comments (5)

  • Comment Author: Jesse @ ATBBQ

    I would use Cattleman’s Grill Smoky Chipotle Coffee Steak Rub in substitute for the Oakridge.
    https://www.atbbq.com/products/cattlemans-grill-smoky-chipotle-coffee-steak-rub-seasoning

  • Comment Author: Seth

    I second Scott’s question, with Oakridge out of business, what rub would be a good substitute?

  • Comment Author: Scott Bramley

    With Oakridge out of business and their rub no longer available what would be a good substitute?

  • Comment Author: Chad

    WOW!!! Made this for Christmas Eve dinner and still can’t get enough. Great Recipe!

  • Comment Author: David Denson

    This will be the 3rd Christmas lunch in a row for this dish. It is awesome.

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