Directions

To make the honey syrup:

1. Combine equal parts honey and hot water. Let cool.

To make the habanero margarita:

1. On a flat plate, place a small amount of the cayenne-infused honey and dip the rim of the glass to coat the edge/

2. On another flat plate, spread a layer of habanero salt and dip the honey-rimmed glass to salt the rim.

3. Combine all tequila, Cointreau, and lime juice in a shaker with ice. Shake. Pour over ice in the salted margarita glass.